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Amy Vanderbilt's COMPLETE COOKBOOK , 1961
Books and Publications: Cooking
Mama's Collectibles
4654-3 $19.50 Includes Shipping
This is a hardback book with dust cover and the following is taken from the cover: "Here is just a partial listing of the contents...Barbecues and Picnics, How to cook various meats and vegetables; Casseroles, Chafing-Dish Meals; Skillet Suppers, easy, quick-to-fix onedish meals; Salads and Their Dressings; Cheese; Meats, Game, Fish and Poultry, the old favorites as well as new and exciting ways to prepare the substance of every meal; Souffles, dishes for the main course and dessert which delig... Click for details
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Cookbook, The Lemon Lovers Cookbook, Peg Bailey
Books and Publications: Cooking
D. N. Robinson
$5
Peg Bailey, The Lemon Lovers Cookbook, Longstreet Press, Atlanta, Ga., 1996, first edition. 150 pages. Hardbound. Excellent condition. Add $2.00 s/h/i within the USA, foreign please email for shipping quote.
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Cookbook, Dining at the Cliff House
Books and Publications: Cooking
D. N. Robinson
$10
Dining at the Cliff House, no publisher shown, 1996, first edition, apparently a numbered edition - this one #183. Spiral bound. 73 pages. ISBN 0965324311. Add $2.00 s/h/i within the USA, foreign please email for shipping quote. (Recipes from the Cliff House, Ogunquit, Maine.
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The Mayo Clinic Williams-Sonoma Cookbook
Books and Publications: Cooking
The Litterrat
Bkck137 $12.00
Carroll, John Phillip. Time Life Books, 1998. Clean and crisp in clean dust jacket. Simple solutions for eating well.
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African-American Heritage Cookbook
Books and Publications: Cooking
The Litterrat
Bkck136 $12.00
Tillery, Carolyn. New York, Citadel Press, 1996. Traditional recipes and fond remembrances from Alabama's renowned Tuskegee Institute. Very good in good dust jacket.
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Marcella Cucina
Books and Publications: Cooking
The Litterrat
Bkck134 $20.00
Hazen, Marcella. New York, HarperCollins, Publishers, 1997. First edition. Paper covered boards. No dj. Excellent clean and crisp condition.
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Cooking Fresh From the Bay Area
Books and Publications: Cooking
The Litterrat
Bkck133 $5.00
McManus, Fran and Ricard, Wendy. Eating Fresh Publications, 2001 Book Expo America Special Edition. This book is a sample edition from Malloy, Ann Arbor Mich9igan. Marked on cover Malloy sample. Very clean with a couple corner turndowns.
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Cooking Fresh From the Mid-Atlantic
Books and Publications: Cooking
The Litterrat
Bkck132 $5.00
McManus, Fran and Rickard, Wendy editors. New Jersey, Eating Fresh Publications, 2002. Very clean and fresh softcover first edition.
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Four Ingredient Cookbook
Books and Publications: Cooking
The Litterrat
Bkck130 $12.00
Farrow, Joanna. London, Hermes House, 2003. Illustrated wraps somewhat bumped at corners and edges. Clean exterior and interior. Fabulous, fast recipes with only four ingredients.
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Fields of Greens
Books and Publications: Cooking
The Litterrat
Bkck129 $20.00
Somerville, Annie. New York, Bantam, May 1993. Hardbound in green. Dustjacket has one small tear and slight wear at corners and spine edge. Anice clean copy of this excellent book of recipes from the celebrated Greens Restaurant.
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Lewd Food
Books and Publications: Cooking
The Litterrat
Bkck128 $8.00
Hendrickson, Robert. Radnor, Pennsylvania, Chilton Book Company, 1974. First edition. Hardbound in red cloth with gold decoration. Cover and interior are clean and tight with no markings or foldovers. No dust jacket. The Complete Guide to Aphrodisiac Edibles.
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Let's Cook It Right
Books and Publications: Cooking
The Litterrat
Bkck127 $20.00
Davis, Adele. New York, Harcourt, Brace and Company, 1947. Bound in green cloth with yellow lettering surround. Cover and interior are clean and unmarked. Dust jacket is good with a few minor bumps and rubs.
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The Sandwich Book by Ann Seranne & Eileen Gaden
Books and Publications: Cooking
Moments In Time
Cookbk108 $13.00
This is a very nice cookbook titled “The Sandwich Book – The modern art of sandwich making for all occasions.” The book is written by Ann Seranne and Eileen Gaden. The cookbook has a copyright of 1964.
The chapters included are Luncheon Sandwiches and Fillings, Hot and Hearty Sandwiches, Picnic, Lunch Box and Barbecue Sandwiches and Party Sandwiches.
... Click for details
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Lone Star Gas Company's War Time Canning Booklet
Books and Publications: Cooking
Moments In Time
Cookbk104 SOLD - 6/08
This is a vintage cookbook titled “Lone Star Gas Company’s War Time Canning Booklet.” The recipes and instructions were approved by Albertine Berry, Home Economics Director for Lone Star Gas Company. The book was published during World War II.
Some of the canning recipes include:
* Berry Preserves
... Click for details
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Oh look... Skytrackers!
