The Happy Wanderer
HWA904   $8.00
$3.50 MEDIA MAIL SHIPPING WITHIN US ONLY

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This is a great cook book, from famous Restaurateur and Chef, Giavonna D’Agostino. Her wonderful recipes are put in an easy format. You are given the entire meal in one chapter after another, from appetizer to dessert. There no having to hunt from one section to another it’s all there in one place. An example would be her chapter, “Everybody Loves Lasagne” in this chapter you have the recipe for the main course, Lasagne, Romaine Salad, Parmesan Garlic Bread and for dessert Sicilian Fruit Plate.... Click for details

The Happy Wanderer
HWA903   $8.00
$3.50 MEDIA MAIL SHIPPING WITHIN US ONLY

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This wonderful cookbook from Southern Living features Quick & Easy Recipes. These are recipes sent in by readers of the magazine and compiled in an easy format. It reminds me of those wonderful Church Cookbooks. Easy recipes for poultry, meats, seafood, eggs, casseroles desserts and more!

Some of the recipes include:... Click for details

The Happy Wanderer
HWA902   $8.00
$3.50 MEDIA MAIL SHIPPING WITHIN US ONLY

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This wonderful cookbook features the best recipes from world renowned chef, James Beard. This was offered by Benson & Hedges 100’s as a premium in the 1970’s. Mr. Beard selected 100 of his best recipes from around the world and they were put in this handy easy to read format. Hard cover spiral bound pages include recipes from the USA, France, Italy, Greece, the Middle East and more!
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The Happy Wanderer
HWA901   $8.00
$3.50 MEDIA MAIL SHIPPING WITHIN US ONLY

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This wonderful vintage book from Chef Paul brings the superb Cajun and Creole recipes he’s world famous for. The title of this book says it all “tried & true Louisiana” cooking at its best. There are 30 fabulous recipes along with tidbits of the history of Cajun cooking and descriptions of ingredients unique to these dishes.

Some of the re... Click for details

Hyacinth House Antiques and Collectibles
5840   $6

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Betty Crocker's Dinner in a Dish Cookbook, published by Golden Press in 1965. Large format hardcover book, 156 pages, hinges broken on the inside, but otherwise in good clean condition.

Hyacinth House Antiques and Collectibles
5369   $6

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Betty Crocker's Outdoor Cookbook, 1st edition, 2nd printing, published by Golden Press in 1961. Hardcover with metal binding, 176 pages. The title page is about 1/3 torn off, but otherwise the book is in good condition with minor cover wear.

Hyacinth House Antiques and Collectibles
4076   $3

Cocine en su Casa, from Moore Commercial SA, 1961. Moore Commercial was a distributor for various American food products in Latin America, including Carnation evaporated milk, Minute Rice, Jell-O, and Calumet Baking Powder. Contains 40 traditional recipes using American products (en Espanol), designed to make 'La Vida Moderna' easier. Plain beige cardstock cover booklet, 45 pages. Fair condition with heavy cover wear and food stains on several pages.

Hyacinth House Antiques and Collectibles
3156   $3.50

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Cooking for Fun and Health...Especially for Brides, published by Comet Rice, 1962. Softcover booklet with plastic binding, 141 pages. Cover slightly warped, but otherwise in good condition.

Hyacinth House Antiques and Collectibles
3919   $9

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Favorite Recipes of California Winemakers, published by the Wine Advisory Board, San Francisco CA, 1963. Large format hardcover book with metal binding, 96 pages, good condition.

Hyacinth House Antiques and Collectibles
3927   $4

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Campbell's Cooking with Soup, 1970. Hardcover, 200 pages, good condition.

Hyacinth House Antiques and Collectibles
3765   $2.50

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So Easy Recipes with Canned Foods, from the Home Economics Division of the National Canners Association, Washington DC, c. 1950s. Paper booklet, 48 p., very good condition.

Hyacinth House Antiques and Collectibles
3206   $3

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Recipes from Mrs. America and other finalists in the 1957 Mrs. Washington D.C. Contest, published by the Washington Gas Light Co. Paper booklet, 6 pages, good condition.

Hyacinth House Antiques and Collectibles
5188   $8

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Del Monte Kitchens Cookbook, 1st printing, 1972. The index tab pages have a pocket for storing your own recipes - a nice feature. Hardcover binder, 150 pages, good condition with minor cover wear.

Hyacinth House Antiques and Collectibles
5352   $3.50

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Pillsbury's 100 New Bake Off Recipes, 15th Grand National, published by the Pillsbury Flour Co. in 1964. Includes prize-winning recipes for main dishes, cakes, cookies, pies, desserts and breads. Softcover booklet, 95 pages, good condition.

Hyacinth House Antiques and Collectibles
4844   $2.50

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The Bicentennial Beef Cookbook, from the Beef Industry Council, 1975. Includes 100 beef dishes from America's first 200 years. Softcover, 128 pages, minor cover wear.

Hyacinth House Antiques and Collectibles
1000046   $6

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Round the World Cook Book by Ida Bailey Allen, from the makers of Nucoa Margarine, 1934. Includes traditional European and American recipes adapted for using Nucoa. Hardcover, 96 pages, heavy wear but no missing or torn pages.

Hyacinth House Antiques and Collectibles
4537   $3

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Ways With Wine by Morrison Wood, from Paul Masson Vineyards (California), 1962. Includes wine serving guides and recipes. Paper booklet, 31 pages, good condition.

Hyacinth House Antiques and Collectibles
6185   $3

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It's Dessert Time! featuring Jell-O brand gelatin, pudding and pie fillings, published by General Foods Corp in 1953. Softcover booklet, 33 pages, good condition with two very light stains on front cover.

Hyacinth House Antiques and Collectibles
4538   $3

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Low Sodium Diets Can Be Delicious, recipes from Fleischmann's Margarine, 1966. Softcover booklet, 37 pages, good condition with minor cover wear.

Moments In Time
Cookbook46   $15.00

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This is another great vintage book from Better Homes and Gardens. The title of the book is "Snacks and Refreshments." There are 150 superb snacks – dips, nibbles, sandwiches, desserts, and tea-time tidbits. This book is one of the Creative Cooking Library Series.

Some of the recipes include: