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Food to Die For
Books and Publications: Cooking
The Litterrat
1087 $12.00
Cornwell, Patricia and Brown, Marlene. New York, G.P. Putnam's Sons, 2001. Recipes from Cornwell's Kay Scarpetta as described in Cornwell's novels. Hardbound, very good in good dj.
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With the Grain
Books and Publications: Cooking
The Litterrat
1094 $8.00
Sokolov, Raymond.New York, Alfred A. Knoph, 1996.First edition. Hardbound, very good in very good dj. Contains 200 recipes using wheat, corn, rice, oats, barley, and other grains.
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Better Home and Gardens Best Buffets Cookbook
Books and Publications: Cooking
Moments In Time
Cookbk107 $12.00
This is another great cookbook by Better Homes and Gardens. The title is "Best Buffets Cook Book." It has a copyright of 1974.
The cookbook has 66 Easy-Does-It Buffet Menus, over 250 Party Perfect Recipes and buffet suggestions for all occasions!
... Click for details
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Cookbook - The International Cook - Campbell Soup Co.
Books and Publications: Cooking
Moments In Time
Cookbk106 $20.00
This is a great all-in-one cookbook by the Campbell Soup Company. The title is "The International Cook." The book has a copyright of 1980.
The cookbook includes recipes from all over the world. The countries include China, Japan, Eastern Europe, France, Germany, Italy, Mexico, Middle East, Scandinavia, South America and Spain. As if the r... Click for details
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Cookbook - 476 Tested Recipes by Mary Dunbar
Books and Publications: Cooking
Moments In Time
Cookbk105 $14.00
This is a great vintage cookbook by Mary Dunbar titled "476 Tested Recipes." Mary Dunbar was the Director of the Jewel Homemakers’ Institute. Jewel Tea Company, Inc. of Barrington, Illinois, published the book that has a copyright (revised) of 1941.
There is nothing better than the tried and true foods from the past. Some of the recipes i... Click for details
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Campbell's Soup Easy Summer Recipe Book
Books and Publications: Cooking
Mama's Collectibles
1666 $10.00 Includes shipping
In the good ole' summer time and the cooking should be easy!! With this cookbook it can be! Quick 30-minute suppers! Plus: Pasta, Salads, Vegetables and more. There is also a handy Herb Guide in the back. Recipes like Herbed Brown Rice and Chicken, Tomato Soup-Spice Cupcakes, Bistro Onion Burgers, Grilled Chicken Salad..and all can be fixed in 30 minutes or less! In very good condition. Dated 1995 Campbell Soup Company.
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Cookbook - Wine Cookery by Irena Kirshman
Books and Publications: Cooking
Moments In Time
Cookbook93 $8.50
This is a retro cookbook by Irena Kirshman titled "Wine Cookery." Potourri Press of Greensboror, North Carolina, published the cookbook that has a 1969 copyright. The book is illustrated by Pamela Walters.
The first several pages of the book is full of information and tips such as choosing the wine, vintages, Be Nice to Your Wine, Brandy ... Click for details
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The New French Cooking by Armand Aulicino
Books and Publications: Cooking
The Happy Wanderer
HWA913 $8.00
$3.50 MEDIA MAIL SHIPPING WITHIN US ONLY
This fabulous cook book has over 200 low-cholesterol, low-calorie recipes known as “Minceur Cuisine”. Written by noted chef, Armand Aulicino, whose style of cooking was first introduced by Craig Claiborne, in his column that appeared in The New York Times, October 1st, 1975. Inside are recipes from around the world with ingredients allowing you to eat well and still stay healthy!
... Click for details
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Cookbook - France By Irena Chalmers - French Recipes
Books and Publications: Cooking
Moments In Time
Cookbook80 $9.00
This is a very nice cookbook by Irena Chalmers titled simply "France." The cookbook is nicely illustrated by Maceo Mitchell. Potpourri Press of Greensboro, North Carolina published the book that has a 1977 copyright.
The book has many great-sounding recipes and chapters on appetizers, beef dishes, sauces, seafood, desserts, and types of f... Click for details
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Cookbook - Italy by Irena Chalmers - Italian Recipes
Books and Publications: Cooking
Moments In Time
Cookbook79 $9.00
This is a very nice cookbook by Irena Chalmers titled simply "Italy." The cookbook is nicely illustrated by Robert Penny. Potpourri Press of Greensboro, North Carolina published the book that has a 1976 copyright.
Along with the many great-sounding recipes, the book includes chapters on menu planning, herb and spices used in Italian cooki... Click for details
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Chinese Cooking for American Kitchens
Books and Publications: Cooking
Hyacinth House Antiques and Collectibles
1000045 $7.50
Chinese Cooking for American Kitchens, by Calvin Lee, 1958. Includes 150 authentic recipes, ingredient substitutions and cooking techniques. Hardcover published by G.P. Putnam, 190 pages, minor damage to dust jacket as shown in photo, otherwise in good condition.
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From My Mother's Kitchen
Books and Publications: Cooking
Hyacinth House Antiques and Collectibles
5178 $6
From My Mother's Kitchen, by Mimi Sheraton, 1979. This New York Times food and restaurant critic includes recipes for many traditional Jewish and Eastern European favorites in her book. Hardcover published by Harper & Row, 304 pages, slight tear on dust jacket, otherwise in very good condition.
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"Hollywood Boulevard at Night".
vintage postcard. California, 1940s
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