Moments In Time
Cookbook6   $10.00

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This cookbook is from the Time Life Foods of the World Series. It is titled "Recipes: The Cooking of Scandinavia" and has a copyright of 1968.

Some of the wonderful recipes include:

Moments In Time
Cookbook5   $10.00

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This cookbook is from the Time Life Foods of the World Series. It is titled "Recipes: The Cooking of Japan" and has a copyright of 1969.

Some of the wonderful recipes include:

* S... Click for details

Moments In Time
Cookbook2   $10.00

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This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: Wines and Spirits" and has a copyright of 1968. It also includes some Horse d’Oeuvre and Canapes recipes.

Some of the wonderful recipes include:

CAR STUFF
CS 40   $19

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THIS BUICK RANIER ADVERTISING BOOK IS VERY UNIQUE IN THAT IT PROMOTES THE SUV WHEN YOU OPEN IT AND IF YOU TURN IT OVER AND OPEN IT You'll find recipes for cuisine for the Northwest USA. This brochure was sent out in the mail to Buick customers. The vehicle is pictured in some very "artsy" ways and descriptions are quite elaborate. The recipe side of the book has Ming Tsai presenting Mushroom Salad, Squash and Crab Soup and others in his goumet style. Weird recipe book! It is very hard heavy... Click for details

Mama's Collectibles
1620   $15.00 Includes Shipping

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Inside this cook book you will find more than 125 kitchen-tested recipes, from tempting appetizers and hearty stews to savory main dishes and tasty vegetables. All made using Campbell's soups. More than 250 beautiful photographs, including many step-by-step techniques. If you don't cook you can still display this colorful book with your Campbell's collectibles! Printed 1992. In good condition.

Foxy Fine Vintage
0409027   SALE.... $7.00 each / 2 available

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This vintage soft cover cookbook, from 1956, is from the Pillsbury Grand National Recipe and Baking Contest. It includes 100 easy to follow prize winning recipes. Some of the recipes featured are: apricot gooey cake, apple impromptu, hawaiian chocolate pie and toffee chiffon pie. The cover shows a crease mark, otherwise this book is in excellent condition.

Foxy Fine Vintage
0409023   SALE.... $3.00

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This vintage 1940, 48 page cookbook is edited by Ruth Berolzheimer and the Culinary Arts Institute. It features rich, luscious and tempting desserts like: orange cake custard, sweet potato souffle, cranberry sherbet and fig maple pudding.This cook booklet includes lots of black & white photographs and is in fair condition for its age. It shows a lot of wear, but still the recipes are classic. Price reflects condition.

Foxy Fine Vintage
0409021   SALE.... $2.50

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Vintage 1958, 68 page cook booklet, by the editors of Good Housekeeping's Magazine, drawings by C.C. Cooper. It features vegetable recipes to tempt the most reluctant appetites. Some of those recipes include: cheese-scalloped carrots, eggplant parmesan, golden crumb potatoes and mushroom stroganoff. This cook book includes lots of photos, both color and black & white and illustrations. This book has a couple of tears, but otherwise is in very good condition. Price reflects condition.

Foxy Fine Vintage
0409020   SALE.... $3.50 each / 2 available

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Vintage 1958, 68 page cook booklet, by the editors of Good Housekeeping Magazine, drawings by Suzanne Snider. It features novel uses for America's favorite meats. Some recipes include: barbecue bun burgers, dandy bean chowder, mushroom stuffed meatloaf and corn doggies. This cook book includes lots of photos, both color and black & white and illustrations. This book is in excellent condition.

Foxy Fine Vintage
0409019   SALE.... 3.50

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Vintage 1958, 68 page cook booklet, by the editors of Good Housekeeping Magazine, drawings by Ralph Creasman. It features oven dishes-easy to prepare and serve. Some recipes include: a man's casserole, Betty's Armenian casserole, baked chicken puff and tomato crab bake. This book includes lots of photos, both color and black & white and illustrations. This book is in outstanding condition, looks like new.

Foxy Fine Vintage
0409017   SALE.... $2.50 each / 3 available

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Vintage 1955, 67 page soft cover cookbook from the Culinary Arts Institute, illustrated by Kay Lovelace. It features recipes for a little bit of everything, some include: bacon biscuit sandwiches, rice stuffed peppers, pineapple glazed carrots and jiffy lemon pie. "Let these time-saving methods and recipes guide the way to better, faster meals." This handy book is in very good condition.

Foxy Fine Vintage
0408134   SOLD / $10.00

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This vintage 1960, 176 page, hardcover cookbook features "more than 500 recipes, menus and how-to-do-it tips for festive occasions the year' round". Try Little Ham Loaves with Cherry Sauce for Washington's birthday or Old Glory Cake on the 4th of July, and there are lots of great color photographs and illustrations, too. The cover of this book shows just a little wear, but the inside pages look excellent, very clean.

Foxy Fine Vintage
0408133   SOLD / $4.00

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This vintage 1958, 160 page, hardcover cookbook with paper jacket features "new salad ideas for every occasion" and "more than 350 recipes to please your family and guests". Try whipping up some salmon stuffed tomatoes, carnival cantaloupe rings, or some lettuce with hot bacon dressing. The paper jacket has some tears, but is still intact and the book does show a few stains and some wear, but overall it's in pretty good condition. Price reflects condition.

Foxy Fine Vintage
0408132   S0LD / $4.50

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This vintage 1969, 160 page, hardcover cookbook features ideas for entertaining, speedy suppers, and one dish family meals. Try the swiss corn bake, classic chicken divan, or the pioneer beef stew. This book has lots of color and black & white photos and is in excellent condition except for a little wear to the corners.

Foxy Fine Vintage
0408131   SALE.... $4.50

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Originally printed in 1959, this 1968 4th edition, 160 page hardcover cookbook features "over 400 meat recipes" and "seafood, poultry and meat salad dishes". Try cooking the beef pot roast in beer, shepherds lamb stew, or the sesame rainbow trout. This book has lots of color and black & white photos and is in excellent condition.

Foxy Fine Vintage
0408130   SALE.... $6.50

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This 6th printing, 1967 (originally from 1959) 160 page hardcover cookbook features recipes for all kinds of special occasions and holidays. Try hot cross buns on Easter, goblin frosties on Halloween, or noel eggnog pie for Christmas. This book has lots of color and black & white photos and is in excellent condition except a little wear to the corners.

Moments In Time
Cookbk147   $12.50

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This is a very nice cookbook titled "The Chinese Cuisine I Love" by Jules J. Bond. Leon Amiel, Publisher, of New York published the cookbook that has a copyright of 1977.

There are some great recipes in this book. Some of the recipes include:

Moments In Time
Cookbook10   SOLD - 4/08

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This is a very nice cookbook from Delta Air Lines, Inc. The book was produced by the Sales Promotion Department of Delta Air Lines, Hartsfield Atlanta International Airport, Atlanta, Georgia. The cookbook has a 1974 copyright.

Some of the recipes include Creole Coconut Pie, Café Brulot, Cajun Jambalaya, Okra Gumbo, Coquille St Jacques, Cr... Click for details

Moments In Time
Misc255   $8.00

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This is a group of four dessert booklets with some great recipes. Food manufacturers used to give these freebies away either by mail or in magazines to entice housewives to try their products.

You will receive the following booklets:

Foxy Fine Vintage
0408128   SALE.... $4.00

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These vintage soft cover cookbooks, from 1956 and 1957 are from the Pillsbury Grand National Recipe and Baking Contest. They each have close to 100 award winning recipes and some include: county fair egg bread, hoot owl cookies, eggnog cream cake, and sugared cashew crisps. Sounds delicious! The condition of one book is fair, its cover shows wear and the staples are missing to keep it bound, but the other book is in excellent condition. Price reflects condition.