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The Polynesian Cookbook
Books and Publications: Cooking

The Litterrat
625   $12.00

The Polynesian Cookbook
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Victor Bennett. New York, Galahad Books, nd. Owner's name in ink on flyleaf. Very good in good dj.

Gourmet's France
Books and Publications: Cooking

The Litterrat
624   $22.00

Gourmet's France
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Gourmet Books Inc. 1978. Very good in wrinkled plastic cover.

Puerto Rican Cookery
Books and Publications: Cooking

The Litterrat
623   $6.00

Puerto Rican Cookery
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Carmen Valldejuli. Massachusetts, Alpine press, 1978. Inked name on overleaf and page notations on title page otherwise good.

Gourmet's Basic French Cooking
Books and Publications: Cooking

The Litterrat
622   $12.00

Gourmet's Basic French Cooking
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Louis Diat. New York, Gourmet Distributing Corporation, 1961. Second printing June 1962. Gold embossed initials FRW on cover. Very good in plastic cover. Inked name on overleaf.

What to Eat and How to Prepare It
Books and Publications: Cooking

The Litterrat
619   $15.00

What to Eat and How to Prepare It
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Elizabeth Monaghan. New York, George H. Doran Company,1922. Stains on foredge. Good in original somewhat worn dj.

Best Loved Recipes of the American People
Books and Publications: Cooking

The Litterrat
614   $3.00

Best Loved Recipes of the American People
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Ida Bailey Allen. Garden City, Doubleday, 1973. Book Club edition. Inked owner's name.

The Making of a Cook
Books and Publications: Cooking

The Litterrat
612   $4.00

The Making of a Cook
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Madeline Kamman. New York, Atheneum, 1971. Book Club edition. Owner's name in ink otherwise very good in good dj.

The Complete Book of Breads
Books and Publications: Cooking

The Litterrat
610   $6.00

The Complete Book of Breads
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Bernard Clayton. New York, Simon and Schuster, 1973. Owner's name in ink on flyleaf, and small notations on title page.

Mastering the Art of French Cooking Volume 2
Books and Publications: Cooking

The Litterrat
608   $10.00

Mastering the Art of French Cooking Volume 2
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Simone Beck. New York, Knopf, 1970. Book Club Edition. Marked out name on flyleaf. Very good in good dj.

Gourmet's Menu Cookbook
Books and Publications: Cooking

The Litterrat
605   $10.00

Gourmet's Menu Cookbook
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New York, Gourmet Distributing Corporation, 1963. Second printing October, 1964. Very good in plastic cover. Owner's name in ink on overleaf.

Chef Paul Prudhomme's Louisiana Kitchen
Books and Publications: Cooking

The Litterrat
604   $6.00

Chef Paul Prudhomme's Louisiana Kitchen
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Paul Prudhomme. New York, William Morrow and Company, 1964. Owner's name crossed out in magic marker on overleaf, otherwise very good in good dj.

Great Cooking
Books and Publications: Cooking

The Litterrat
591   $6.00

Great Cooking
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Alexandria, Virginia, Time-Life Books, 1986. The best recipes from Time-Life Books.

Low-Fat and Luscious Vegetarian
Books and Publications: Cooking

The Litterrat
585   $8.00

 Low-Fat and Luscious Vegetarian
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Des Moines, Iowa, Better Homes and Gardens Books, 1997. Good. Pictorial Boards.

The Sheraton World Cookbook
Books and Publications: Cooking

The Litterrat
583   $5.00

The Sheraton World Cookbook
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Edited by Vera Krijn. Indianapolis, Bobbs-Merrill Company, 1982. Good in fair dj.

Classic American Food Without Fuss
Books and Publications: Cooking

The Litterrat
560   $6.00

Classic American Food Without Fuss
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Frances McCullough and Barbara Witt. Villard, New York, 1996. First Edition. Very good.

The Best of Country Cooking
Books and Publications: Cooking

The Litterrat
558   $25.00

The Best of Country Cooking
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Ed. by Linda Pripenbrink. Reiman Publications, Greendale, Wi., 1993. Features a sturdy hardcover binding with spiral interior so the book lies flat on the countertop. Recipes arranged by seasons. Very good condition.

Buckeye Cookery with Hints on Practical Housekeeping
Books and Publications: Cooking

The Litterrat
556   $35.00

Buckeye Cookery with Hints on Practical Housekeeping
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Buckeye Publishing Company, Minneapolis, Minn., 1883. Front leaf missing, bindig is beginning to loosen, cover worn and rubbed with paper stuck on. Contents good.

Mary Poppins in the Kitchen
Books and Publications: Cooking

The Litterrat
523   $17.00

Mary Poppins in the Kitchen
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P.L. Travers with Maurice Moore-Betty. NY, Harcourt Brace, 1975. First edition. Cloth spine with paper covered boards. No dj. Couple of small smudges on rear endpaper. small damage to rear cover ( looks like a hot pan came to rest there and left a partial scorched ring about 2 1/2" long). Small sticker scar on front cover.

The New Good Housekeeping Cookbook
Books and Publications: Cooking

The Litterrat
512   $8.00

ed Dorothy Marsh. NY, Harcourt Brace and World, Inc., 1963. Third Printing. Scuffed, stained on spine, but solid. No dj. ON HOLD

The Complete Everyday Cookbook
Books and Publications: Cooking

The Litterrat
500   $5.00

The Complete Everyday Cookbook
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Better Cooking Library. Ottenheimer Publishers, Inc., 1964. Good. Scuffed on bottom and top of spine, bumped corners. Nodj.

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