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Goodholmes Domestic Cyclopedia of Practical Information
Books and Publications: Cooking

The Litterrat
477   $85.00

New York, C. A. Mongomery & Company, 1887. Spine loosening in front; waterstaining to cover. A wonderful guide for living in the 1880's. Cooking, descriptions and treatments of illnesses, housekeeping formulas, floriculture, Home ventilation, drainage, warming and water are some of the areas covered.

James Beard's Theories and Practice of Good Cooking.
Books and Publications: Cooking

The Litterrat
465   $5.00

James Beard's Theories and Practice of Good Cooking.
click for details
Alfred Knoph, 1977. Book Club Edition. Good.

Culinary Arts Institute Encyclopedic Cookbook
Books and Publications: Cooking

The Litterrat
409   $15.00

Culinary Arts Institute Encyclopedic Cookbook
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Ruth Berolzheimer. Chicago, Culinary Arts Institute, 1948. Front cover loosening from spine. good.

The Special Taste of Florida
Books and Publications: Cooking

The Litterrat
408   $10.00

The Special Taste of Florida
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G. Dean Foster. Naples, Seagate Publishing Co., 1996. Predominantly seafood recipes from Florida restaurant chefs. Good plus, no dj.

Frigidaire Recipes
Books and Publications: Cooking

The Litterrat
407   $9.00

Frigidaire Recipes
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Dayton, Ohio, 1928. States " This booklet is published so that Frigidaire users may have at their disposal a variety of recipes for frozen dainties." Also includes recipes for beverages and salads. Hardcover with original paper dj. Very good. Charming illustrations.

The Complete Book of Soups and Stews
Books and Publications: Cooking

The Litterrat
402   $5.00

The Complete Book of Soups and Stews
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Bernard Clayton, Jr. New York, Simon & Schuster, 1987. Fireside paperback edition. Good

Healthy Exchanges Lifetime Plan
Books and Publications: Cooking

The Litterrat
401   $7.00

Healthy Exchanges Lifetime Plan
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JoAnna Lund. New York, G.P. Putnam's Sons 1996. Explains the Healthy Exchanges lifestyle and give recipes reflecting their guidelines. Very good in very good dj.

Canning and Preserving Without Sugar
Books and Publications: Cooking

The Litterrat
400   $7.00

Canning and Preserving Without Sugar
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Norma Mac Rae. Connecticut, Globe Pequot Press, 1993. Recipes for canning and preserving using natural fruit juices or honey in lieu of sugar. Includes guidelines for the use of artificial sweeteners. Paperback. Good condition.

The Great Chicago Style Pizza
Books and Publications: Cooking

The Litterrat
399   $5.00

The Great Chicago Style Pizza
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Pasquale Bruno, Jr. Chicago, Contemporary Books, 1983. Paperback. Step by step pictured directions for making various Chicago style pizzas. Includes deep dish, stuffed, vegetarian, thin crust, Sardinian, whole wheat, Italian bakery, bread loaf and many more.

The Frugal Gourmet Celebrates Christmas
Books and Publications: Cooking

The Litterrat
383   $10.00

The Frugal Gourmet Celebrates Christmas
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Jeff Smith. William Morrow and Company, New York, 1991. Very good in very good dj.

General Foods Cookbook
Books and Publications: Cooking

The Litterrat
381   $12.00

General Foods Cookbook
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General Foods, New York, 1937. Soiled cover but otherwise clean and tight.

Serve It Cold
Books and Publications: Cooking

The Litterrat
378   $4.00

Serve It Cold
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June Cosby and Ruth Bateman. Doubleday, New York , 1969. Very good in very good dj.

Woman's Day Encyclopedia of Cookery Volume 4
Books and Publications: Cooking

The Litterrat
375   $5.00

Fawcett Publications, 1966. Second edition. Good. Creole, Czechoslovakian, Danish, Dutch, English, dried fruit, duck, eggs, crepes, curries, diets eggnog and dinner party desserts.

Grand Diplome Cooking Course Volume I
Books and Publications: Cooking

The Litterrat
373   $4.00

Grand Diplome Cooking Course Volume I
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Grolier, 1979. Good condition. Recipes tested in the Cordon Bleu Cookery School kitchens. Sections on how to make pastry, how to roast, how to steam, how to make omelets and how to make cakes.

Grand Diplome Cooking Course Volume III
Books and Publications: Cooking

The Litterrat
372   $4.00

Grand Diplome Cooking Course Volume III
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Grolier, 1979. Good condition. Recipes tested in the Cordon Bleu Cookery School kitchens. Sections on stewing, broiling meat and fish, flans and quiches, fresh fruits, cooking with herbs and spices, stocking the kitchen plus numerous recipes.

Earl Peyroux's Gourmet Cooking
Books and Publications: Cooking

The Litterrat
370   $8.00

Earl Peyroux's Gourmet Cooking
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Earl Peyroux. Pelican Publishing,Louisiana, 1999. Very good in very good dj.

Dinners for Two Volume IV
Books and Publications: Cooking

The Litterrat
366   $5.00

Dinners for Two Volume IV
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Sharon O'Connor. Menus and Music Productions, Piedmont Cailfornia, 1991. In original cardboard slipcase which also once contained a tape of The San Francisco String Quartet. The tape is missing. Recipes are from North American Inns. Very good.

Deep Fry Cookery
Books and Publications: Cooking

The Litterrat
365   $4.00

Deep Fry Cookery
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Mable Hoffman. 1977. Very good, no dj.

Woman's Own Book of Casserole Cookery
Books and Publications: Cooking

The Litterrat
364   $4.00

Woman's Own Book of Casserole Cookery
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Jane Beaton. Hamyln, London, 1972. Good in good dj.

Favorite Recipes from House and Garden
Books and Publications: Cooking

The Litterrat
363   $7.00

Favorite Recipes from House and Garden
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Simon and Schuster, New York, 1958. Large paper covered edition with medallion on cover which states "Free with the purchase of jumbo size Dash" Small rip on cover bottom near spine.

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