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Goodholmes Domestic Cyclopedia of Practical Information
Books and Publications: Cooking
The Litterrat
477 $85.00
New York, C. A. Mongomery & Company, 1887. Spine loosening in front; waterstaining to cover. A wonderful guide for living in the 1880's. Cooking, descriptions and treatments of illnesses, housekeeping formulas, floriculture, Home ventilation, drainage, warming and water are some of the areas covered.
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The Special Taste of Florida
Books and Publications: Cooking
The Litterrat
408 $10.00
G. Dean Foster. Naples, Seagate Publishing Co., 1996. Predominantly seafood recipes from Florida restaurant chefs. Good plus, no dj.
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Frigidaire Recipes
Books and Publications: Cooking
The Litterrat
407 $9.00
Dayton, Ohio, 1928. States " This booklet is published so that Frigidaire users may have at their disposal a variety of recipes for frozen dainties." Also includes recipes for beverages and salads. Hardcover with original paper dj. Very good. Charming illustrations.
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Healthy Exchanges Lifetime Plan
Books and Publications: Cooking
The Litterrat
401 $7.00
JoAnna Lund. New York, G.P. Putnam's Sons 1996. Explains the Healthy Exchanges lifestyle and give recipes reflecting their guidelines. Very good in very good dj.
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Canning and Preserving Without Sugar
Books and Publications: Cooking
The Litterrat
400 $7.00
Norma Mac Rae. Connecticut, Globe Pequot Press, 1993. Recipes for canning and preserving using natural fruit juices or honey in lieu of sugar. Includes guidelines for the use of artificial sweeteners. Paperback. Good condition.
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The Great Chicago Style Pizza
Books and Publications: Cooking
The Litterrat
399 $5.00
Pasquale Bruno, Jr. Chicago, Contemporary Books, 1983. Paperback. Step by step pictured directions for making various Chicago style pizzas. Includes deep dish, stuffed, vegetarian, thin crust, Sardinian, whole wheat, Italian bakery, bread loaf and many more.
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Woman's Day Encyclopedia of Cookery Volume 4
Books and Publications: Cooking
The Litterrat
375 $5.00
Fawcett Publications, 1966. Second edition. Good. Creole, Czechoslovakian, Danish, Dutch, English, dried fruit, duck, eggs, crepes, curries, diets eggnog and dinner party desserts.
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Grand Diplome Cooking Course Volume I
Books and Publications: Cooking
The Litterrat
373 $4.00
Grolier, 1979. Good condition. Recipes tested in the Cordon Bleu Cookery School kitchens. Sections on how to make pastry, how to roast, how to steam, how to make omelets and how to make cakes.
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Grand Diplome Cooking Course Volume III
Books and Publications: Cooking
The Litterrat
372 $4.00
Grolier, 1979. Good condition. Recipes tested in the Cordon Bleu Cookery School kitchens. Sections on stewing, broiling meat and fish, flans and quiches, fresh fruits, cooking with herbs and spices, stocking the kitchen plus numerous recipes.
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Dinners for Two Volume IV
Books and Publications: Cooking
The Litterrat
366 $5.00
Sharon O'Connor. Menus and Music Productions, Piedmont Cailfornia, 1991. In original cardboard slipcase which also once contained a tape of The San Francisco String Quartet. The tape is missing. Recipes are from North American Inns. Very good.
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Favorite Recipes from House and Garden
Books and Publications: Cooking
The Litterrat
363 $7.00
Simon and Schuster, New York, 1958. Large paper covered edition with medallion on cover which states "Free with the purchase of jumbo size Dash" Small rip on cover bottom near spine.
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