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Marcella Cucina
Books and Publications: Cooking
The Litterrat
Bkck134 $20.00
Hazen, Marcella. New York, HarperCollins, Publishers, 1997. First edition. Paper covered boards. No dj. Excellent clean and crisp condition.
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Cooking Fresh From the Bay Area
Books and Publications: Cooking
The Litterrat
Bkck133 $5.00
McManus, Fran and Ricard, Wendy. Eating Fresh Publications, 2001 Book Expo America Special Edition. This book is a sample edition from Malloy, Ann Arbor Mich9igan. Marked on cover Malloy sample. Very clean with a couple corner turndowns.
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Cooking Fresh From the Mid-Atlantic
Books and Publications: Cooking
The Litterrat
Bkck132 $5.00
McManus, Fran and Rickard, Wendy editors. New Jersey, Eating Fresh Publications, 2002. Very clean and fresh softcover first edition.
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Four Ingredient Cookbook
Books and Publications: Cooking
The Litterrat
Bkck130 $12.00
Farrow, Joanna. London, Hermes House, 2003. Illustrated wraps somewhat bumped at corners and edges. Clean exterior and interior. Fabulous, fast recipes with only four ingredients.
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Fields of Greens
Books and Publications: Cooking
The Litterrat
Bkck129 $20.00
Somerville, Annie. New York, Bantam, May 1993. Hardbound in green. Dustjacket has one small tear and slight wear at corners and spine edge. Anice clean copy of this excellent book of recipes from the celebrated Greens Restaurant.
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Lewd Food
Books and Publications: Cooking
The Litterrat
Bkck128 $8.00
Hendrickson, Robert. Radnor, Pennsylvania, Chilton Book Company, 1974. First edition. Hardbound in red cloth with gold decoration. Cover and interior are clean and tight with no markings or foldovers. No dust jacket. The Complete Guide to Aphrodisiac Edibles.
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Let's Cook It Right
Books and Publications: Cooking
The Litterrat
Bkck127 $20.00
Davis, Adele. New York, Harcourt, Brace and Company, 1947. Bound in green cloth with yellow lettering surround. Cover and interior are clean and unmarked. Dust jacket is good with a few minor bumps and rubs.
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The Sandwich Book by Ann Seranne & Eileen Gaden
Books and Publications: Cooking
Moments In Time
Cookbk108 $13.00
This is a very nice cookbook titled “The Sandwich Book – The modern art of sandwich making for all occasions.” The book is written by Ann Seranne and Eileen Gaden. The cookbook has a copyright of 1964.
The chapters included are Luncheon Sandwiches and Fillings, Hot and Hearty Sandwiches, Picnic, Lunch Box and Barbecue Sandwiches and Party Sandwiches.
... Click for details
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Lone Star Gas Company's War Time Canning Booklet
Books and Publications: Cooking
Moments In Time
Cookbk104 SOLD - 6/08
This is a vintage cookbook titled “Lone Star Gas Company’s War Time Canning Booklet.” The recipes and instructions were approved by Albertine Berry, Home Economics Director for Lone Star Gas Company. The book was published during World War II.
Some of the canning recipes include:
* Berry Preserves
... Click for details
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Choice Recipes & Menus Using Canned Foods
Books and Publications: Cooking
Moments In Time
Cookbk103 $8.75
This is a vintage cookbook titled “Choice Recipes and Menus Using Canned Foods. The cookbook was published by the Home Economics Section of the American Can Company of New York. There is no copyright date listed, but based on the illustrations, I am guessing it is from the 1950’s or earlier.
Some of the recipes include:
* Chicken Nood... Click for details
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The Talisman Italian Cookbook by Ada Boni
Books and Publications: Cooking
Moments In Time
Cookbk102 $20.00
This is a great cookbook titled “The Talisman Italian Cookbook” by Ada Boni. The front cover states, “The famous complete guide to Italian cookery, covering all notable dishes in the various styles: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Roman, Etc.
The book was translated and augmented by Matilde Pei. The introduction is by Professor Mario A. Pei. This book is a special edition printed for Ronzo... Click for details
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Secrets of Meat Curing and Sausage Making
Books and Publications: Cooking
The Litterrat
Bkck126 $70.00
Chicago, B. Heller & Co., n.d.(appears to be 1890-1910 era) Second Edition. Directions for slaughter, dressing out making of bacon , sausage, curing , rendering lard, brining, corning, drying, smoking, and cutting meat. pages 265-303 contain ads for Heller's products from Zanzibar carbon to Roach destroyer. A wonderful reminder of Chicago's heyday as the meatpacker of the nation. Pictorial boards, somewhat soiled and chipped. Front cover is separated at spine on interior. Clean and readable thro... Click for details
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The Waldorf Astoria Cookbook
Books and Publications: Cooking
The Litterrat
Bkck125 $8.00
James, Ted and Cole, Rosalind. New York, Bramhall House, 1969. Hardbound in beige paper covered boards with cloth spine. Good in good dj.
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General Foods Cookbook
Books and Publications: Cooking
The Litterrat
Bkck124 $12.00
New York, General Foods Corporation, 1935. Hardbound in green cloth. Cover is worn and bumped at edges and spine.Interior has some stains and foxing.
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