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Books and Publications:Cooking - page: 3 Previous
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Fields of Greens
Books and Publications: Cooking
The Litterrat 
Bkck129 $20.00
Somerville, Annie. New York, Bantam, May 1993. Hardbound in green. Dustjacket has one small tear and slight wear at corners and spine edge. Anice clean copy of this excellent book of recipes from the celebrated Greens Restaurant.
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Lewd Food
Books and Publications: Cooking
The Litterrat 
Bkck128 $8.00
Hendrickson, Robert. Radnor, Pennsylvania, Chilton Book Company, 1974. First edition. Hardbound in red cloth with gold decoration. Cover and interior are clean and tight with no markings or foldovers. No dust jacket. The Complete Guide to Aphrodisiac Edibles.
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Secrets of Meat Curing and Sausage Making
Books and Publications: Cooking
The Litterrat 
Bkck126 $70.00
Chicago, B. Heller & Co., n.d.(appears to be 1890-1910 era) Second Edition. Directions for slaughter, dressing out making of bacon , sausage, curing , rendering lard, brining, corning, drying, smoking, and cutting meat. pages 265-303 contain ads for Heller's products from Zanzibar carbon to Roach destroyer. A wonderful reminder of Chicago's heyday as the meatpacker of the nation. Pictorial boards, somewhat soiled and chipped. Front cover is separated at spine on interior. Clean and readable thro... Click for details
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Home Comfort Cookbook
Books and Publications: Cooking
The Litterrat 
Bkck120 $75.00
This wonderful little cookbook contains much more than recipes. It contains a wealth of information about the Wrought Iron Range Company, pictures of their products (the last a 1933 model), construction details, information on chimneys and setting up wood ranges, recipes, kitchen hints, household formulas, a perpetual calendar,measurements for farmers, testimonials, and a page on Culver Military Academy, founded by the Culver brothes the owners of the Wrought Iron Range Co. The book is in black ... Click for details
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Books and Publications:Cooking - page: 3 Previous
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"Hollywood Boulevard at Night".
vintage postcard. California, 1940s
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