The Litterrat  
Bkck135   $7.00

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Gulfport Mississippi,Westminster Academy Mothers Club, 1996. Spiral bound, illustrated boards. Good

The Litterrat  
Bkck134   $20.00

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Hazen, Marcella. New York, HarperCollins, Publishers, 1997. First edition. Paper covered boards. No dj. Excellent clean and crisp condition.

The Litterrat  
Bkck133   $5.00

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McManus, Fran and Ricard, Wendy. Eating Fresh Publications, 2001 Book Expo America Special Edition. This book is a sample edition from Malloy, Ann Arbor Mich9igan. Marked on cover Malloy sample. Very clean with a couple corner turndowns.

The Litterrat  
Bkck132   $5.00

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McManus, Fran and Rickard, Wendy editors. New Jersey, Eating Fresh Publications, 2002. Very clean and fresh softcover first edition.

The Litterrat  
Bkck131   $5.00

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Levine, Patt and Bontempo-Saray, Michele. New York, Marlowe and Company, 2004. Softcover. very good.

The Litterrat  
Bkck130   $12.00

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Farrow, Joanna. London, Hermes House, 2003. Illustrated wraps somewhat bumped at corners and edges. Clean exterior and interior. Fabulous, fast recipes with only four ingredients.

The Litterrat  
Bkck129   $20.00

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Somerville, Annie. New York, Bantam, May 1993. Hardbound in green. Dustjacket has one small tear and slight wear at corners and spine edge. Anice clean copy of this excellent book of recipes from the celebrated Greens Restaurant.

The Litterrat  
Bkck128   $8.00

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Hendrickson, Robert. Radnor, Pennsylvania, Chilton Book Company, 1974. First edition. Hardbound in red cloth with gold decoration. Cover and interior are clean and tight with no markings or foldovers. No dust jacket. The Complete Guide to Aphrodisiac Edibles.

The Litterrat  
Bkck127   $20.00

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Davis, Adele. New York, Harcourt, Brace and Company, 1947. Bound in green cloth with yellow lettering surround. Cover and interior are clean and unmarked. Dust jacket is good with a few minor bumps and rubs.

The Litterrat  
Bkck126   $70.00

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Chicago, B. Heller & Co., n.d.(appears to be 1890-1910 era) Second Edition. Directions for slaughter, dressing out making of bacon , sausage, curing , rendering lard, brining, corning, drying, smoking, and cutting meat. pages 265-303 contain ads for Heller's products from Zanzibar carbon to Roach destroyer. A wonderful reminder of Chicago's heyday as the meatpacker of the nation. Pictorial boards, somewhat soiled and chipped. Front cover is separated at spine on interior. Clean and readable thro... Click for details

The Litterrat  
Bkck125   $8.00

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James, Ted and Cole, Rosalind. New York, Bramhall House, 1969. Hardbound in beige paper covered boards with cloth spine. Good in good dj.

The Litterrat  
Bkck124   $12.00

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New York, General Foods Corporation, 1935. Hardbound in green cloth. Cover is worn and bumped at edges and spine.Interior has some stains and foxing.

The Litterrat  
Bkck121   $9.00

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Nichols, Nell, editor. N.Y., Doubleday, 1959. Recipes from Farm Journal Magazine. Red cloth with grey cloth spine Edges and spine bumped, moderately soiled. Good.

The Litterrat  
Bkck120   $75.00

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This wonderful little cookbook contains much more than recipes. It contains a wealth of information about the Wrought Iron Range Company, pictures of their products (the last a 1933 model), construction details, information on chimneys and setting up wood ranges, recipes, kitchen hints, household formulas, a perpetual calendar,measurements for farmers, testimonials, and a page on Culver Military Academy, founded by the Culver brothes the owners of the Wrought Iron Range Co. The book is in black ... Click for details

The Litterrat  
Bkck116   $4.00

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Mauer, Don. Vermont, Chapters Publishing Ltd., 1996. Recipes for low-fat living and permanent weight loss. Softcover. Good.

The Litterrat  
Bkck115   $7.00

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N.Y., Readers Digest Association, 1994. Pictorial boards, no dj. Good.