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Gourmet Magazine November

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This is a Near Mint condition of the 1958 Gourmet Magazine highlighting the Thanksgiving Holiday. Feature articles include a restaurant review of the following top spots in N.Y. during that era; El Morocco, Embassy Club, Cafe Club of the Savoy Hilton and Maisonette. Some of the outstanding culinary articles are Snow Country Thanksgiving, Turkey: Some Impractical Suggestions, Viennese Memoir: Hunt Dinner and Louis Diat's Primer for Gourmets: Stuffings. Naturally the standard Sugar & Spice and The Last Touch (Game Sauces & Marinades) round out a truly spectacular issue.

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