Gourmet Magazine November
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This is a Near Mint issue of Gourmet Magazine fron November, 1959. Feature articles include Turkey Fancier, Tender Is The Turkey, Gastronomie sans Argent-Game Soups, A Warm Thanksgiving and What, No Mulled Walnuts?. Naturally Sugar & Spice and The Last Touch (Appetizing Oysters) round out a truly superb issue.