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Catalogue: Books and Publications: Cooking (59)

Better Homes and Gardens Cookbook 1981 Edition

Books and Publications: Cooking: Pre 1990  stock# 4843-5

Better Homes and Gardens Cookbook 1981 Edition
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$22.50 Includes Shipping 

I consider this the "bible" of cookbooks and have used an older version of this one for more years than I will mention. This 28 year old printing has a lot of information and recipes in it which aren't found in the newer ones. See picture of Index of Chapters. The Special Helps section includes information on Meal Planning, Nutrition Basics, Calorie Tally, Freezing Cooked Food, Cooking Terms and much more helpful information. Book is a 5 ring binder, a little yellowed but all pag ...click for details


Vintage NEW YORK TIMES COOK BOOK by C. Claiborne

Books and Publications: Cooking: Pre 1970  stock# 4838-4

Vintage NEW YORK TIMES COOK BOOK by C. Claiborne
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$19.50 Includes Shipping 

This New York Times Cook Book contains traditional American recipes and selected recipes from twenty different countries. The recipes are clearly presented and suitable for many different occasions ranging from a wide variety of family meals to the most formal dinner party. Craig Claiborne, the editor, discusses wine and the uses of spices, herbs and garnishes plus a chapter on relishes and preserves, usually not found in your later cookbooks. Printed 1961, hardcover, over 750 pages. Book is ...click for details


Rodale's NATURALLY DELICIOUS DESSERTS, SNACKS Cookbook

Books and Publications: Cooking: Pre 1980  stock# 4811-4

Rodale's NATURALLY DELICIOUS DESSERTS, SNACKS Cookbook
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$27.50 Includes Shipping 

If you need a sugar free dessert cookbook, this is it! You can give up white flour and sugar but still have great tasting desserts if you follow the recipes in this book. Over 300 kitchen-tested recipes using readily available ingredients. It also includes a guide to using nonsugar sweeteners (honey, molasses, maple syrup), hints on handling whole-grain flours in desserts and basic procedure for churned ice cream and refrigerator tray ice cream. Hardcover, over 400 pages. This cookbook was ...click for details


Avon INTERNATIONAL COOKBOOK by Reps Around the World

Books and Publications: Cooking: Pre 1990  stock# 4810-2

Avon INTERNATIONAL COOKBOOK by Reps Around the World
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$15.00 Includes Shipping 

Printed in 1983, this hardcover book contains 93 pages and comes in the original cardboard protective "slip".

Includes selected recipes from 29 countries around the world. The recipes include main dishes, vegetables, soups, breads, and desserts and are from Africa, The Mideast, Latin America, Western Europe, The Mediterranean, the Far East and the South Pacific and North America. ...click for details


BEST RECIPES from the Back of Boxes/Bottles/Cans/Jars

Books and Publications: Cooking: Pre 1990  stock# 4798-4

BEST RECIPES from the Back of Boxes/Bottles/Cans/Jars
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$18.50 Includes Shipping 

Previously published in three volumes, this cookbook now incorporates all three volumes into one and was published in 1989. You can throw away all those scraps of paper you have saved through the years! Book has almost 600 pages of recipes and obviously been used very little. See picture #2 for some of Contents.

Shipping included for USA.


The Presidents' Own WHITE HOUSE COOKBOOK

Books and Publications: Historical: Pre 1980  stock# 4796-2

The Presidents' Own WHITE HOUSE COOKBOOK
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$17.50 Includes Shipping 

Now you can enjoy authentic recipes for dishes enjoyed by the Presidents and First Ladies along with notes on the White House, the Presidents, its distinguished guests and the excellent cuisine directed by its stewards and chefs. Contributions by each of the First Ladies. Hardcover book of over 100 pages in very good condition. Published 1975.

Shipping included in contiguous US.


THE GALLOPING GOURMET COOKBOOK by Graham Kerr 1972

Books and Publications: Cooking: Pre 1980  stock# 4666-8

THE GALLOPING GOURMET COOKBOOK by Graham Kerr 1972
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$25.00 Includes Shipping 

If you enjoyed Graham Kerr's recipes on his Galloping Gourmet TV show and wished you had saved the recipes, now you can have them all in one huge book. Over 650 pages, hardcover with clear dustcover. Covers all his early years, his family, successes and failures from his early life through the Galloping Gourmet series which televised from 1969-1971. All his favorite recipes with his added ingenuity. Just thumb through this book and you will be heating up the oven! ...click for details


Amy Vanderbilt's COMPLETE COOKBOOK , 1961

Books and Publications: Cooking: Pre 1970  stock# 4654-3

Amy Vanderbilt's COMPLETE COOKBOOK , 1961
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$19.50 Includes Shipping 

This is a hardback book with dust cover and the following is taken from the cover: "Here is just a partial listing of the contents...Barbecues and Picnics, How to cook various meats and vegetables; Casseroles, Chafing-Dish Meals; Skillet Suppers, easy, quick-to-fix onedish meals; Salads and Their Dressings; Cheese; Meats, Game, Fish and Poultry, the old favorites as well as new and exciting ways to prepare the substance of every meal; Souffles, dishes for the main course and dessert which ...click for details


SEA ISLAND SEASONS Cookbook from Beaufort, S.C.

Books and Publications: Cooking: Pre 1980  stock# 4437-2

SEA ISLAND SEASONS Cookbook from Beaufort, S.C.
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$15.00 Includes Shipping 

From the coastal islands of South Carolina comes a wonderful cookbook incorporating all the Southern recipes we love! Plus many added features including pre-planned menus for Twilight Hours on the River, Picnic on the Beach, Summer Luncheon, Formal Tea, Spring Formal Dinner Party, Oyster Roast, Thanksgiving, Christmas Eve and Supper by the Fire. With recipes for all. Also included is Strom Thurmond's Pecan Pie.

P ...click for details


The Southern Heritage CAKES COOKBOOK

Books and Publications: Cooking: Pre 1990  stock# 4396-2

The Southern Heritage CAKES COOKBOOK
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$14.50 Includes shipping 

Have you ever wished you had some of the old cake recipes your Mom or Grandmother used? You just might find them in this cookbook. My Mother always made a Japanese Fruit Cake for Christmas and special occasions but I did not keep the recipe...it is in this book! And my Grandmother's favorite was a Lane Cake...it is in here. Rocky Mountain Coconut Cake, Ambrosia Cake, Devil's Food Cake, Dried Apple Cake, Fresh Fig Layer Cake, Fig Preserves Cake (with a delicious Buttermilk Candy Frost ...click for details

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