The Blender Cookbook...get it off that top shelf! 1961

Have you stuck your blender on the top shelf in the pantry or kitchen? Get it out! With this book you will learn it can be used for making more than smoothies and soups. Written by Ann Seranne and Eileen Gaden in 1961. Ann, author of many cookbooks, studied at the Cordon Bleu in New York and Paris. Eileen was formerly Associate Editor of Gourmet, studied art in Paris and is also a brilliant cook. You will find Main dishes like Ham Hash, Crab and Macaroni Casserole and Delicious Chicken Loaf. There is a section on dips, sandwich spreads and butters; cheese and egg dishes; vegetables; hot breads; cakes, cookies, fillings and frostings and international specialties. You will never know how you cooked without using this handy machine! It has black and white photos throughout and some are so 60-ish! Paper jacket is soiled on back side but book is clean with no torn pages. Shipping included in continental USA. Click on Homepage for purchasing instructions.