Cookbook Betty Crocker's CAKE and FROSTING MIX Cookbook

This 1966 first edition, first printing by Betty Crocker has some of the best ideas to make an original creation from cake and frosting mixes. With this book in hand, you can stretch your imagination; experiment with the new and improvise with the old. Includes some of the best do's and don't's (best collection I've ever seen in one single book); answers questions about cake imperfections; how to be creative with ready-made frosting; fancy desserts with mixes and lots and lots of cake decorating ideas, some very simple, some a little more time consuming. Spiral-bound hard cover, 144 pages. Overall good condition with the first 2 or 3 pages loose at top and bottom but does not affect use.

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