Amy Vanderbilt's COMPLETE COOKBOOK , 1961

This is a hardback book with dust cover and the following is taken from the cover: "Here is just a partial listing of the contents...Barbecues and Picnics, How to cook various meats and vegetables; Casseroles, Chafing-Dish Meals; Skillet Suppers, easy, quick-to-fix onedish meals; Salads and Their Dressings; Cheese; Meats, Game, Fish and Poultry, the old favorites as well as new and exciting ways to prepare the substance of every meal; Souffles, dishes for the main course and dessert which delight both the creator and partaker; Desserts, the finishing touch, pies, cakes, candies, tortes and custards; Menus, an extensive section with planned menus, plain or fancy, for breakfast, brunch, luncheon or supper, dinner, buffet, holidays and various other occasions; A Guide to Herbs, Seeds and Spices, how and when to use; Useful Reference Information, weights and measures, oven temperatures, how much in a can, charts for cooking meats and vegetables, time and work-saving hints, cookery terms you should know, knives and carving.

Contains over 800 pages and in good condition with no torn or missing pages; there is writing inside the front cover identifying the owner.

Shipping included for US.