Coffin-end mustard ladle by Wm. Burr, Prov., 1805-10
We come across these small coffin-end ladles -- mustards, gravy, sauce -- from time to time and they all seem to be made in New England, particularly in the City of Providence. It is for that reason (and the lack of any other candidate) that we attribute this neat piece to William Burr (see pix of WB mark). This ladle has a cut-cornered fiddle end and is 5-1/4" long. The mono is C L in feathered script. Condition is excellent throughout.