250 Ways of Serving Potatoes - 1941 Cook Book

This vintage 1941, 48 page soft cover cook booklet is brought to you by the Culinary Arts Institute. This book features POTATOES - "you eat them everyday, now you can enjoy them in delicious variety". Inside you'll find recipes such as Cream of Potato and Leek Soup, Potato Dumplings, French Potato Pancakes, Creole Potato Salad, Pineapple Filled Sweet potatoes and more. Also included are many black & white photographs. This cookbook shows a fair amount of wear, but still is in good condition.