All About Sausage - 1973 Oscar Mayer Cookbook

This vintage 1973 96 page hardcover cookbook is brought to you by Oscar Mayer. It is spiral bound and features "more than 300 kitchen tested recipes to help you enjoy the distinctive delights of sausage and smoked meats". In addition, this informative book tells of the history, varieties and the versatility of sausage and smoked meats and even includes a fun food zodiac guide. Some recipes include: Sausage Stuffed Squash, Scrapple, Sherried Smokies, Coney Island Wieners, Ham Schnitzel and more. This meaty cook book is in excellent condition.