A set of six (6) coin silver teaspoons by Caleb Warner, Salem, Massachusetts (c. 1825-1835), 6" long, full bowls with no tip wear, crisp 12-lobbed outlined shell drop, pointed shoulders, downturned fiddle handles with crisp Sheaf of Wheat, feather script monogram "SBH" vertically on front, marked "C. WARNER" in rectangular punch and "Pure/Coin" in rectangular punch.

Coin silver tablespoon by Davis Palmer & Co., Boston (c. 1841-1846), 8-7/8" long, full bowl, no drop, chamferred shoulders, downturned fiddle handle in Sheaf of Wheat pattern, crisp Sheaf of Wheat and feather script monogram "L" on front, marked "Davis, Palmer & Co." in rectangular punch near bowl.

Coin silver tablespoon by T. Lord, location unknown (c. 1830-1850), 9" long, full bowl, 12-lobed outlined shell drop, pointed shoulders, downturned fiddle handle, Sheaf of Wheat pattern, feather script monogram "E. Fowler" on front, marked "T.LORD" in rectangular punch.

Coin silver tablespoon by William H. Whitlock, New York City (c. 1826), 8-15/16" long, full bowl, wide broad drop, chamfered shoulders, downturned fiddle handle, Sheaf of Wheat pattern, large feather script monogram "D" on front, marked "Wm. H. WHITLOCK" in rectangular punch and "1826" incuse.

Rare set of six tablespoons by Daniel Van Voorhis, Princeton, New Jersey and New York City (c.1780-1800), 8-3/4" long, full bowls, broad drop, downturned oval end handle, script monogram "WEH" on front, marked "D.V.VOORHIS" in rectangular punch with eagle in diamond punch (mark (a) in Belden).

Beautiful pair of twist handle teaspoons retailed by Bingham & Co., Indianapolis, Indiana and probably made by Duhme & Co. (c. 1860), 5-3/8" and 5-1/2", full French tipt bowls, twist handles with roulettework bright cut design around throat and perimeter of handle, additional bright cut at top and bottom of handle, Old English monogram "MLD" on front, marked "BINGHAM & CO" incuse.

Beautiful pair of twist handle dessert spoons by Duhme & Co., Cincinnatti, Ohio (c. 1850), 6-7/8" long, full French tipt bowls, twist handles with roulettework bright cut design around throat and perimeter of handle, additional bright cut at top and bottom of handle, Old English monogram "MLD" on front, marked "DUHME" in banner punch.

A set of ten early Federal dessert spoons by Isaac Hutton, Albany, New York (c.1790-1800), 6-7/8" long, full bowls, incised V drop, downturned oval end handle with bright cut design down center and making oval cartouche, no monogram in cartouche, marked "HUTTON" in a rectangular punch with an eagle punch.

Very rare set of six coin silver teaspoons by John Norton, York, Pennsylvania (c. 1800), 5-1/4" long, full bowls, raised V drop, downturned long pointed handles, feather script monogram "MF" on front, marked "J Norton" (script) in conforming punch (somewhat rubbed on all).

Set of eight coin silver dessert spoons by John Gibbs, Providence, Rhode Island (c. 1785-1797), 7-5/8" long, full bowls, raised V drop, downturned pointed end handles with heavy bright cut decoration, including diamond cut cartouche and bellflower design down center and fine beading around oval cartouche and edges of handles, fancy feather script monogram "NLW" in cartouche, marked "J. GIBB" in rounded rectangular punch.

Coin silver sugar tongs by Henry Hoyt of New York City (c. 1829-1836), 6" long, typical fiddle pattern with 8-lobed shell nips and chamfered shoulders, script monogram "LT" on bend, crisp Basket of Flowers on each arm, marked on one arm "HENRY HOYT" in rectangular punch and on other arm with three pseudo marks (bust, G and lion) and "D" incuse.

Coin silver basting spoon by Hotchkiss & Schrueder of Syracuse, NY and retailed by John T. Fox of Rochester, NY (c. 1850), 13-3/8" long, 4" long bowl, no drop, chamferred shoulders, downturned fiddle handle tipt on back, Old English monogram "Woodworth" on front, marked "H&S" in circular and diamond punches and "John T. Fox." incuse.