Set of 12 coin silver dessert knives, Tift & Whiting, North Attleboro, Massachusetts (c. 1840-1853), 8-1/4" long, 4-1/2" blade, hollow handle in variation of Beaded pattern, marked on blade "T & W" in vertical shaped punch between an arm-and- hammer pseudo mark and a bust pseudo mark.

Rare set of 12 coin silver dessert spoons, William Gilbert, New York City (c.1785-1795), 7-5/8" long, full French tipt bowls, broad drop, downturned oval end handles tipt on back, feather script monogram "GMC" on front, marked "GILBERT" in rectangular punch.

Coin silver basting spoon by Hotchkiss & Schrueder of Syracuse, NY and retailed by John T. Fox of Rochester, NY (c. 1850), 13-3/8" long, 4" long bowl, no drop, chamferred shoulders, downturned fiddle handle tipt on back, Old English monogram "Woodworth" on front, marked "H&S" in circular and diamond punches and "John T. Fox." incuse.

Early coin silver beaker by Hugh Wishart of New York City (c. 1795-1800), 3-1/2" tall, 3-1/8" wide at rim, 2-5/8" wide at base, hand raised from single sheet of silver, fine reeded incising at rim, no monogram, marked "WISHART" in rectangular punch.

Rare set of six tablespoons by Daniel Van Voorhis, Princeton, New Jersey and New York City (c.1780-1800), 8-3/4" long, full bowls, broad drop, downturned oval end handle, script monogram "WEH" on front, marked "D.V.VOORHIS" in rectangular punch with eagle in diamond punch (mark (a) in Belden).

Beautiful set of 6 teaspoons by Alfred Lockwood, New York City (c. 1820-1840), 6" long, French Tipt bowls, 12-lobed shell drop, chamfered shoulders, downturned fiddle handles with crisp Basket of Flowers, feather script monogram "MMC" on front, marked "A.LOCKWOOD" in rectangular punch.

Coin silver sugar tongs by Henry Hoyt of New York City (c. 1829-1836), 6" long, typical fiddle pattern with 8-lobed shell nips and chamfered shoulders, script monogram "LT" on bend, crisp Basket of Flowers on each arm, marked on one arm "HENRY HOYT" in rectangular punch and on other arm with three pseudo marks (bust, G and lion) and "D" incuse.

Pair of coin silver tablespoons by Ebenezer Knowlton Lakeman, Salem, Massachusetts (c. 1819-1830), 8-1/2", very minor tip wear, some crazing in bowls, downturned Basket of Flowers pattern, feather script monograms on front and back worn, marked "E.K.LAKEMAN" in rectangular punch.

Coin silver tablespoon, N. Harding & Co., Boston Massachusetts (c.1830-1860), 9" long, full bowl, broad drop, chamfered shoulders, downturned fiddle handle with crisp Basket of Flowers impressed at the top, marked "N.HARDING & CO" incuse.

Set of eight coin silver dessert spoons by John Gibbs, Providence, Rhode Island (c. 1785-1797), 7-5/8" long, full bowls, raised V drop, downturned pointed end handles with heavy bright cut decoration, including diamond cut cartouche and bellflower design down center and fine beading around oval cartouche and edges of handles, fancy feather script monogram "NLW" in cartouche, marked "J. GIBB" in rounded rectangular punch.

Coin silver sugar tongs, George Aiken, Baltimore, Maryland (c.1787-1800), 6-1/8" long, plain acorn nips, straight sides narrow just before bend, beautiful diamond cut bright cut down entire sides of arms and around edge of bend with elaborate cartouche with feather script monogram "HRH" inside, marked "G. Aiken" (script) on each arm (somewhat difficult to read).

Coin silver sugar tongs, Hugh Wishart, New York City (c. 1785-1800), 6 1/4" long, plain oval pans, straight sides with ribbon-like bright cutting down center, unusual diamond cut and zigzag oval cartouche with feather script monogram "HCR", very small crack on inside of bend does not go through to other side, marked inside one arm "WISHART" in rectangular punch.