Large coin silver chalice made by Charter, Cann & Dunn of New York City and retailed by Hood & Tobey of Albany, New York (c. 1848-1849), 7-1/4" tall, circular pedestal base with knob in middle of pedestal, large tulip-shaped bowl with cartouche on front (empty) surrounded by repousse flowers and vines, applied band of fine beading around lip and foot, marked underneath "HOOD & TOBEY" incuse over "CC&D" in rectangular punch.

Rare Southern water pitcher by James Reed, Murfreesboro, Tennessee (c...

Coin silver mustard pot by Francis W. Cooper, New York City (c. 1840-1851), 4-1/4" tall to top of finial, 2-13/16" to rim, 2-1/4" diameter at rim, cylindrical body with flower and vine bright cut decoration, script monogram "HJG" in bright cut medallion cartouche on front, applied Greek key bands around rim and base, domed hinged cover with tear drop finial and spoon opening, cast S-shaped handle with acanthus leaf thumb grip, marked underneath "F.W. COOPER" and "131 AMITY ST. N.Y", all incuse.

A set of ten early Federal dessert spoons by Isaac Hutton, Albany, New York (c.1790-1800), 6-7/8" long, full bowls, incised V drop, downturned oval end handle with bright cut design down center and making oval cartouche, no monogram in cartouche, marked "HUTTON" in a rectangular punch with an eagle punch.

Very rare set of six coin silver teaspoons by John Norton, York, Pennsylvania (c. 1800), 5-1/4" long, full bowls, raised V drop, downturned long pointed handles, feather script monogram "MF" on front, marked "J Norton" (script) in conforming punch (somewhat rubbed on all).

Rare coin silver marrow scoop by Clark & Pelletreau, New York City (c. 1819), 9" long, 3" wider scoop on one side and 3-/4" narrow scoop on other side, feather script monogram "ECS" ? on front of center bar, marked "C & P" in serrated rectangular punch with three pseudo marks (lion passant, bust and C) on back of middle bar.

Coin silver water pitcher by Garrett Eoff, New York City (c. 1830), 8" tall to top of handle, 7-1/4" to top of lip, 7-1/2" long from handle to spout, 4" diameter of base, apple-shaped body with short neck and wide pouring spout, applied band of flowers and leaves around lip, matching gadrooned band around neck and circular flat base, hollow S-shaped handle with thumb grip (few minor dents at top), feather script inscription "Presd by the Jeffn. Co...

Set of eight coin silver dessert spoons by John Gibbs, Providence, Rhode Island (c. 1785-1797), 7-5/8" long, full bowls, raised V drop, downturned pointed end handles with heavy bright cut decoration, including diamond cut cartouche and bellflower design down center and fine beading around oval cartouche and edges of handles, fancy feather script monogram "NLW" in cartouche, marked "J. GIBB" in rounded rectangular punch.

Early coin silver beaker by Hugh Wishart of New York City (c. 1795-1800), 3-1/2" tall, 3-1/8" wide at rim, 2-5/8" wide at base, hand raised from single sheet of silver, fine reeded incising at rim, no monogram, marked "WISHART" in rectangular punch.

Coin silver fish slice by John Goodhue, Jr. of Salem, Massachusetts (c.1822-1855), 12-3/8" long, 6-1/8" long asymmetrical slice with upturned scalloped edge on top, blade with pierced crescents and oval design, chamfered shoulders, arching fiddle handle tipt on top, no monogram, marked "J.GOODHUE" in rounded rectangular punch

Smaller-sized coin silver soup ladle by Francis Thibault, Philadelphia (c.1820), 11- 3/4" long, 4-1/4" wide oval bowl, large 14-lobed shell drop, downturned single struck Kings pattern handle with 12-lobed shell, feather script monogram "MPS" on front, marked ".THIBAULT" in rectangular punch.

Coin silver sugar tongs by Henry Hoyt of New York City (c. 1829-1836), 6" long, typical fiddle pattern with 8-lobed shell nips and chamfered shoulders, script monogram "LT" on bend, crisp Basket of Flowers on each arm, marked on one arm "HENRY HOYT" in rectangular punch and on other arm with three pseudo marks (bust, G and lion) and "D" incuse.