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Catalogue: Books and Publications (118)

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Hors d'Oeuvre

Books and Publications: Cooking: Pre 1990  stock# C749

Hors d'Oeuvre
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Hyacinth House Antiques and Collectibles




$6 

Hors d'Oeuvre, from the Good Cook series, 1982. Elegant appetizers with detailed instructions and pictures. Large format book, 176 p., published by Time-Life Books. Very good condition with a few pencilled notes inside.


Magic from Milk and Winter Meals

Books and Publications: Cooking: Pre 1970  stock# 3177

Magic from Milk and Winter Meals
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Hyacinth House Antiques and Collectibles




$2.50 

Magic from Milk Recipes and Recipes for Winter Meals, University of West Virginia College of Agriculture and USDA Cooperative Extension Service, 1960. Two paper booklets, 10 p. and 16 p., in good condition.


The Holiday Drink Book

Books and Publications: Cooking: Pre 1960  stock# 1655

The Holiday Drink Book
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Hyacinth House Antiques and Collectibles




$5 

The Holiday Drink Book, illustrated by Vee Guthrie, 1951. 'A toast to tippling and old time cheer, with Yuletide spirit throughout the year.' Contains recipes for mixed drinks, punches, hors d'oeuvres and wine recommendations. Hardcover with presentation box, 61 p., published by Peter Pauper Press, Mt. Vernon NY. Very good condition.


Fish Recipes for Lent

Books and Publications: Cooking: Pre 1980  stock# 1867

Fish Recipes for Lent
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Hyacinth House Antiques and Collectibles




$2.50 

Fish Recipes for Lent, from the Bureau of Commercial Fisheries, part of the Fish and Wildlife Service, c. 1970s. Paper booklet, about 15 pages, published by the US Department of the Interior. Good condition.


Home Freezing of Fruits and Vegetables

Books and Publications: Cooking: Pre 1980  stock# 3165

Home Freezing of Fruits and Vegetables
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Hyacinth House Antiques and Collectibles




$2.50 

Home Freezing of Fruits and Vegetables, Home and Garden Bulletin No. 10, US Department of Agriculture. Paper booklet, 48 p., good condition. Two copies available: 1951 edition and 1971 revised edition.


Kitchen Bouquets

Books and Publications: Cooking: Pre 1980  stock# 5280

Kitchen Bouquets
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Hyacinth House Antiques and Collectibles




$6 

Kitchen Bouquets, written and illustrated by Bert Greene, 1979. Each chapter features a different aromatic spice or ingredient, from Almonds to Wine, with recipes and cooking tips. Large format hardcover book, 425 p., published by Contemporary Books Inc. Book is in very good condition, but dust jacket has been torn.


Meat Cook Book

Books and Publications: Cooking: Pre 1970  stock# 5291

Meat Cook Book
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Hyacinth House Antiques and Collectibles




$4 

Better Homes & Gardens Meat Cook Book, 1960. How to buy, store, prepare and serve meat, with over 400 recipes. Large format hardcover book, 160 p., published by Meredith Press. Fair condition with heavy cover wear.


Book of Hors d'Oeuvre

Books and Publications: Cooking: Pre 1950  stock# 5368

Book of Hors d'Oeuvre
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Hyacinth House Antiques and Collectibles




$6 

A Book of Hors d'Oeuvre, by Lucy G. Allen, 1941. Includes recipes for canapes, centerpieces and platter arrangements. Hardcover, 141 p., published by Bramhall House. Very good condition.


Cooking with Wine

Books and Publications: Cooking: Pre 1980  stock# 4356

Cooking with Wine
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Hyacinth House Antiques and Collectibles




$3.50 

Cooking with Wine, from the editors of Sunset Magazine, 1972. Includes menus with wine serving suggestions. Large format softcover book, 80 p., published by Lane Books, Menlo Park CA. Two copies in fair condition with heavy cover wear, but otherwise readable.


Food Guide for Older Folks

Books and Publications: Cooking: Pre 1960  stock# 3204

Food Guide for Older Folks
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Hyacinth House Antiques and Collectibles




$2.50 

Food Guide for Older Folks, Home and Garden Bulletin No. 17, Bureau of Home Economics, US Department of Agriculture, 1952. Booklet, 16 p., good condition.

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