Food Editor's Favorites, Treasured Recipes, from the Newspaper Food Editors and Writers Association, 1983. Softcover with plastic binding, 128 p., published by Coupon Power Inc. Good condition.
Menus for Entertaining, by James Beard, 1965. Over 600 recipes for every occasion, from cocktail parties and picnics to formal dinners. Hardcover book, 398 p., published by Delacorte Press. Good condition with wear on dust jacket.
The Supermarket Handbook, by Nikki and David Goldbeck, 1976. Reference book, includes recipe substitutes for brand name items. Paperback, 460 p., published by Signet Books. Good condition with normal cover wear.
The Culinary Craft, by Judy Gorman, 1984. A guide to the how, what, and why of cooking, with more than 300 tested recipes. Hardcover, 408 p., published by Yankee Books. Very good condition.
1965 Recipe Calendar, from the national American Legion Auxillary. Softcover with plastic binding, 142 p., published by Favorite Recipes Inc. Book has moderately heavy cover wear, but is otherwise in good condition.
Busy Woman's Cookbook, from the food editors of Farm Journal, 1971. Updated country favorites utilizing time-saving shortcuts. Hardcover, 319 p., published by Doubleday & Co. Good condition.
Quick and Easy Dinners, from the editors of Sunset Magazine, 1970. Includes menus and recipes for family and company suppers. Large format softcover book, 96 p., published by Lane Books, Menlo Park CA. Good condition.
Craig Clairborne's Favorites, from the New York Times, 1977. Favorite recipes, restaurants, tools and techniques from the renowned NYT food editor. Hardcover, 310 p., published by Bonanza Books. Very good condition.
The Country Cauldron, from the Junior League of Huntington, New York, 1978. Softcover with plastic binding, 312 p. Good condition with minor cover stains.
