Cooking in Spain, by Janet Mendel, 1997. An introduction to traditional Spanish cooking. Softcover published by Santana Books, 370 pages, excellent condition.
I Cook As I Please, by Nika Hazelton, 1974. Witty autobiographic cookbook from an expert at traditional Italian, French, and German cooking. Hardcover published by Grosset & Dunlap, 344 pages, very good condition.
Chinese Cooking for American Kitchens, by Calvin Lee, 1958. Includes 150 authentic recipes, ingredient substitutions and cooking techniques. Hardcover published by G.P. Putnam, 190 pages, minor damage to dust jacket as shown in photo, otherwise in good condition.
From My Mother's Kitchen, by Mimi Sheraton, 1979. This New York Times food and restaurant critic includes recipes for many traditional Jewish and Eastern European favorites in her book. Hardcover published by Harper & Row, 304 pages, slight tear on dust jacket, otherwise in very good condition.
German Cooking, by Robin Howe, 1972. Recipes for regional specialties from Germany. Hardcover book published by Andre Deutsch (printed in England), 223 pages, very good condition with minor dust jacket wear.
My Favorite Recipe: A Collection of Favorite Recipes by Marylanders, edited by Helen Henry, 1960s-70s. If you ever wanted a recipe for Muskrat Stew, it's in here. Softcover booklet published by the Baltimore Sun, 71 pages, good condition.
Florida's Favorite Foods: Fruits and Vegetables in the Family Menu, by Bertha Munks, 1961. Softcover book published by the Florida Dept. of Agriculture, 202 pages, very good condition.
Recipes from the Pacific Northwest, edited by Lindley Boegehold, 1995. Great seafood recipes. Hardcover published by Anness Publishing Ltd., 64 pages, very good condition.
Nathalie Dupree Cooks for Family and Friends, Recipes with a Southern flair for every day meals, casual entertaining and elegant affairs, 1991. Hardcover published by William Morrow & Co., 376 pages, excellent condition.
