Del Monte Kitchens Cookbook, 1st printing, 1972. The index tab pages have a pocket for storing your own recipes - a nice feature. Hardcover binder, 150 pages, good condition with minor cover wear.
Pillsbury's 100 New Bake Off Recipes, 15th Grand National, published by the Pillsbury Flour Co. in 1964. Includes prize-winning recipes for main dishes, cakes, cookies, pies, desserts and breads. Softcover booklet, 95 pages, good condition.
The Bicentennial Beef Cookbook, from the Beef Industry Council, 1975. Includes 100 beef dishes from America's first 200 years. Softcover, 128 pages, minor cover wear.
Round the World Cook Book by Ida Bailey Allen, from the makers of Nucoa Margarine, 1934. Includes traditional European and American recipes adapted for using Nucoa. Hardcover, 96 pages, heavy wear but no missing or torn pages.
Ways With Wine by Morrison Wood, from Paul Masson Vineyards (California), 1962. Includes wine serving guides and recipes. Paper booklet, 31 pages, good condition.
It's Dessert Time! featuring Jell-O brand gelatin, pudding and pie fillings, published by General Foods Corp in 1953. Softcover booklet, 33 pages, good condition with two very light stains on front cover.
Washington: The Official Bicentennial Guidebook, edited by Nancy Love, 1976. Softcover book, 213 p., published by Washingtonian Magazine. Good condition.
Shenadoah Country magazine, 1st edition, 1976. Magazine has color cover and map insert. Large format, 68 p., published by The Country Books Inc., Middleburg, Virginia. Good condition with minor cover damage.
Old Mr. Boston Deluxe Official Bartender's Guide, compiled and edited by Leo Cotton, 1963. Pocket-size hardcover book, 149 p., published by Mr. Boston Distiller Inc., Boston. Very good condition.
