Kitchen Bouquets, written and illustrated by Bert Greene, 1979. Each chapter features a different aromatic spice or ingredient, from Almonds to Wine, with recipes and cooking tips. Large format hardcover book, 425 p., published by Contemporary Books Inc. Book is in very good condition, but dust jacket has been torn.
Better Homes & Gardens Meat Cook Book, 1960. How to buy, store, prepare and serve meat, with over 400 recipes. Large format hardcover book, 160 p., published by Meredith Press. Fair condition with heavy cover wear.
A Book of Hors d'Oeuvre, by Lucy G. Allen, 1941. Includes recipes for canapes, centerpieces and platter arrangements. Hardcover, 141 p., published by Bramhall House. Very good condition.
Cooking with Wine, from the editors of Sunset Magazine, 1972. Includes menus with wine serving suggestions. Large format softcover book, 80 p., published by Lane Books, Menlo Park CA. Two copies in fair condition with heavy cover wear, but otherwise readable.
Food Guide for Older Folks, Home and Garden Bulletin No. 17, Bureau of Home Economics, US Department of Agriculture, 1952. Booklet, 16 p., good condition.
Food Editor's Favorites, Treasured Recipes, from the Newspaper Food Editors and Writers Association, 1983. Softcover with plastic binding, 128 p., published by Coupon Power Inc. Good condition.
Menus for Entertaining, by James Beard, 1965. Over 600 recipes for every occasion, from cocktail parties and picnics to formal dinners. Hardcover book, 398 p., published by Delacorte Press. Good condition with wear on dust jacket.
The Supermarket Handbook, by Nikki and David Goldbeck, 1976. Reference book, includes recipe substitutes for brand name items. Paperback, 460 p., published by Signet Books. Good condition with normal cover wear.
The Culinary Craft, by Judy Gorman, 1984. A guide to the how, what, and why of cooking, with more than 300 tested recipes. Hardcover, 408 p., published by Yankee Books. Very good condition.
1965 Recipe Calendar, from the national American Legion Auxillary. Softcover with plastic binding, 142 p., published by Favorite Recipes Inc. Book has moderately heavy cover wear, but is otherwise in good condition.
