The Complete Book of Outdoor Cookery, by James Beard and Helen Evans Brown, 1st paperback printing, 1960. Paperback, 286 p., published by Pyramid Books. Good condition with slight foxing on edges.
Country Cupboard Recipes, from the First Wesleyan Church of Shippensburg Pennsylvania, 1986. Softcover with plastic binding, about 200 p., very good condition.
A Symphony of Tastes, from the Alexandria Virginia Symphony Guild, 1991. Includes recipes from Barbara Bush and wives of local Virginia politicians. Softcover with plastic binding, 189 p., very good condition.
Open House Recipes and Food Memories from the Culinary Community, for the National Alliance to End Homelessness, 1993. Chefs from the East and West Coasts relate stories and give their favorite recipes. Hardcover with plastic binding, 256 p., published by Wimmer Companies, Memphis TN. Good condition.
The Cook Book of Fabulous Foods, by Carolyn Coggins, 1959. Includes 350 exciting, easy-to-prepare international recipes that will amaze your family and friends. Paperback published by Pyramid Books, 314 pages, good condition.
Cooking in Spain, by Janet Mendel, 1997. An introduction to traditional Spanish cooking. Softcover published by Santana Books, 370 pages, excellent condition.
I Cook As I Please, by Nika Hazelton, 1974. Witty autobiographic cookbook from an expert at traditional Italian, French, and German cooking. Hardcover published by Grosset & Dunlap, 344 pages, very good condition.
Chinese Cooking for American Kitchens, by Calvin Lee, 1958. Includes 150 authentic recipes, ingredient substitutions and cooking techniques. Hardcover published by G.P. Putnam, 190 pages, minor damage to dust jacket as shown in photo, otherwise in good condition.
From My Mother's Kitchen, by Mimi Sheraton, 1979. This New York Times food and restaurant critic includes recipes for many traditional Jewish and Eastern European favorites in her book. Hardcover published by Harper & Row, 304 pages, slight tear on dust jacket, otherwise in very good condition.
