Cooking for Fun and Health...Especially for Brides, published by Comet Rice, 1962. Softcover booklet with plastic binding, 141 pages. Cover slightly warped, but otherwise in good condition.
Favorite Recipes of California Winemakers, published by the Wine Advisory Board, San Francisco CA, 1963. Large format hardcover book with metal binding, 96 pages, good condition.
So Easy Recipes with Canned Foods, from the Home Economics Division of the National Canners Association, Washington DC, c. 1950s. Paper booklet, 48 p., very good condition.
Recipes from Mrs. America and other finalists in the 1957 Mrs. Washington D.C. Contest, published by the Washington Gas Light Co. Paper booklet, 6 pages, good condition.
Del Monte Kitchens Cookbook, 1st printing, 1972. The index tab pages have a pocket for storing your own recipes - a nice feature. Hardcover binder, 150 pages, good condition with minor cover wear.
Pillsbury's 100 New Bake Off Recipes, 15th Grand National, published by the Pillsbury Flour Co. in 1964. Includes prize-winning recipes for main dishes, cakes, cookies, pies, desserts and breads. Softcover booklet, 95 pages, good condition.
The Bicentennial Beef Cookbook, from the Beef Industry Council, 1975. Includes 100 beef dishes from America's first 200 years. Softcover, 128 pages, minor cover wear.
Round the World Cook Book by Ida Bailey Allen, from the makers of Nucoa Margarine, 1934. Includes traditional European and American recipes adapted for using Nucoa. Hardcover, 96 pages, heavy wear but no missing or torn pages.
Ways With Wine by Morrison Wood, from Paul Masson Vineyards (California), 1962. Includes wine serving guides and recipes. Paper booklet, 31 pages, good condition.
