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Armour Meats recipe booklet
Books and Publications:
Cooking:
Pre 1940 stock# 1000199
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Hyacinth House Antiques and Collectibles
$4
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Meat Selection, Preparation, and 100 Ways to Serve, 1934. Includes pictures & recipes for Armour's Star Lard, Ham, Bacon, Corned Beef, Dried Beef, Chile con Carne, Bouillon Cubes, Beef Extract, Frankfurters, Pork Sausage, Salami, Cervelat, Cloverbloom Eggs and Butter. Softcover booklet, 51 p., published by Armour and Co. Good condition with minor cover wear.
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