A Treasury of Meat Recipes, courtesy of Wilson and Co., 1940. Booklet, 40 p., published by the National Livestock and Meat Board, Chicago. Good condition.
Meat for Thrifty Meals, USDA Home and Garden Bulletin No. 27, 1963 reprint, 47 p. booklet. Lots of slow-cooking recipes to make the most of cheaper cuts of meat. Good condition.
Myra Waldo's Round-the-World Diet Cookbook. International gourmet low-calorie recipes from the food editor of This Week. Softcover, 96 p., published by the Macmillan Co., 1968. Good condition with minor cover wear.
Money Saving Main Dishes, Home and Garden Bulletin No. 43, US Department of Agriculture, 1962. Economical main dishes using meat, eggs and vegetable proteins. Booklet 48 p. in good condition.
Delectable Cookery of Alexandria, Rare Receipts from 1776 to the Very Nonce, by Polly N. Burke and Anne M. Cabaniss. Booklet, 64 p., self-published in 1973. Very good condition.
