Allergy Baking Recipes, by Hanna Kroeger, 4th edition revised, 1976. Wheat-free and other allergen-free baking recipes. Softcover booklet, 35 p., good condition with minor cover stains.
Low-Fat Cookery, by Evelyn Stead and Gloria Warren, 2nd edition 1959. Great book on substitutions for low-fat cooking written by the wives of two medical school deans. Hardcover, 284 p., published by McGraw-Hill. Good condition.
The Calculating Cook, by Jeanne Jones, 1972. A gourmet cookbook for diabetics and dieters. Hardcover, 191 p., published by 101 Productions, San Francisco CA. Dust jacket is worn, but book is in very good condition.
The Diabetic's Cookbook, by Clarice B. Strachan, 1978. Each recipe is evaluated in terms of carbohydrates, protein, fats and calories. Recipes for sweets assume use of artificial sweeteners. Softcover, 304 p., published by Medical Arts Publications, Houston TX. Very good condition.
Low Calorie Menus for Entertaining, by Elaine Ross, 1970. Streamlined recipes to maintain a healthy weight. Hardcover, 212 p., published by Hastings House. Dust jacket is worn, but book is in very good condition.
The Adjustable Diet Cookbook, by Suzy Chapin, 1967. Recipes for a disciplined diet based on 600 calories a day (your doctor's approval is recommended before starting the diet). Hardcover book, 346 p., published by Funk & Wagnalls. Dust jacket is worn, but book is in very good condition.
Better Homes & Gardens Favorite Desserts Made Lighter, 1994. Recipes for low-fat desserts without sacrificing taste. Large format hardcover book, 240 p., published by Meredith Press. Very good condition.
A Diet/Recipe Guide based on the Edgar Cayce Readings, by Anne Read and Carol Ilstrup. Softcover booklet, 82 p., published by A.R.E. Press in 1967. Good condition with minor stains on cover.
