Round the World Cook Book

Round the World Cook Book by Ida Bailey Allen, from the makers of Nucoa Margarine, 1934. Includes traditional European and American recipes adapted for using Nucoa. Hardcover, 96 pages, heavy wear with some food stains and pencilled notes, but no missing or torn pages. USPS Media Mail shipping for this item is $2.65, we are happy to combine shipping on book order.