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Chinese Cooking for American Kitchens



Chinese Cooking for American Kitchens
$7.50
 Item #1000045

Chinese Cooking for American Kitchens, by Calvin Lee, 1958. Includes 150 authentic recipes, ingredient substitutions and cooking techniques. Hardcover published by G.P. Putnam, 190 pages, minor damage to dust jacket as shown in photo, otherwise in good condition.

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