Library of Cookery

Library of Cookery, five volume set published by the Woman's Institute of Domestic Arts & Sciences Inc., Scranton Pennsylvania, 1927. Each hardcover book is approximately 250 p. and in generally good condition except as noted below. Contents include: Volume 1 - Essentials of Cookery; Cereals; Breads; Hot Breads - mildew stains on corner of cover. Volume 2 - Milk, Butter & Cheese; Eggs; Vegetables. Volume 3 - Soup; Meats; Poultry & Game; Fish & Shellfish - cover dirty. Volume 4 - Salads & Sandwiches; Cold & Frozen Desserts; Cakes, Cookies & Puddings; Pastries & Pies - moisture stain on cover. Volume 5 - Fruit & Fruit Desserts; Canning & Drying; Jelly Making; Preserving & Pickling; Confections; Beverages; Planning of Meals.