Neat “How To” book for Sears Roebuck ColdSpot freezers! Book has instructions on how to care for your freezer, to prepare food for freezing, to freeze and store foods, and to thaw and prepare foods for the table. Interesting!
I’ve grouped these three cookbooks into one listing! First one is “250 Breads, Biscuits, and Rolls”, edited by Ruth Berolzheimer, the Director of the Culinary Arts Institute, and the book is dated 1950.
Next is Good Housekeeping’s “Appetizer Book” with copyright date of 1958. ...click for details
