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Italian Cooking Encyclopedia
Books and Publications:
Pre 2000 stock# Bkck180
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click for details
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The Litterrat
517-536-8988
$25.00
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Capalbo, Carla, Whiteman, Kate, Wright, Jeni, and Boggiano, Angela. N.Y., Hermes House, 1997. Beautifully illustrated, oversize Book. The first 125 pages are an introduction to the ingredients used in Italian cooking, followed by over 300 pages of recipes with illustrations of the steps involved and the finished product. A beautiful book. Hardbound. Very good in very good dust jacket.
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Dressing and Cooking Wild Game
Books and Publications:
Pre 1990 stock# Bkck179
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click for details
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The Litterrat
517-536-8988
$9.00
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Marrone, Teresa. Minnetonka, Mn., Cy DeCosse, Inc., 1987. Chapters on field dressing game, big game: cooking, corning, sausage, and mincemeat, small game recipes, upland game birds, waterfowl recipes, stuffing, sauces and marinades, and smoking wild game. Very good hardbound book with pasted on illustration for cover.
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