The Litterrat Books and Publications Directory

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Catalogue: Books and Publications (689)

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Food to Die For Books and Publications: Cooking: Contemporary stock# 1087
click for details		The Litterrat 517-536-8988 $12.00
Cornwell, Patricia and Brown, Marlene. New York, G.P. Putnam's Sons, 2001. Recipes from Cornwell's Kay Scarpetta as described in Cornwell's novels. Hardbound, very good in good dj.

Better Homes and Gardens Cooking for Two Books and Publications: Cooking: Contemporary stock# 1085
click for details		The Litterrat 517-536-8988 $8.00
Des Moines, Better Homes and Gardens, 1992. Hardbound, very good in very good dj. Recipes and menus for two.

With the Grain Books and Publications: Cooking: Pre 1980 stock# 1094
click for details		The Litterrat 517-536-8988 $8.00
Sokolov, Raymond.New York, Alfred A. Knoph, 1996.First edition. Hardbound, very good in very good dj. Contains 200 recipes using wheat, corn, rice, oats, barley, and other grains.

Ancient Mysteries Books and Publications: Pre 1980 stock# 1084
click for details		The Litterrat 517-536-8988 $10.00
Thorpe, Peter James and Nick. New York, Ballentine, 1999. Evidence for and against experts theories about many ancient mysteries fron the rise and fall of the Mayas to the curse of Tutankhamum. Hardbound. Very good in very good dj.

The Dinosaur Heresies Books and Publications: Pre 1990 stock# 1082
click for details		The Litterrat 517-536-8988 $10.00
Bakker, Robert. New York, William Morrow and Company, Inc., 1986. First edition. New Theories unlocking the mystery of the dinosaurs and their extinction. Hardcover. Very good in good dj.

The Breadman's Healthy Bread Book Books and Publications: Cooking: Pre 1980 stock# 1081
click for details		The Litterrat 517-536-8988 $10.00
Burnett, George. New York, William Morrow and Company, 1992. First edition. Hard cover, no dj. Good condition. Bread recipes for your bread machine plus delicious spreadsfor topping them.

Essentials of Cooking Books and Publications: Cooking: Pre 1960 stock# 1080
click for details		The Litterrat 517-536-8988 $15.00
Peterson, James. New York, Artisan, 1999. A beautifully illustrated, step by step guide to kitchen techniques from basic to more advanced. Peterson walks us throug preparation of vegetables, basic stocks and sauces to more difficult scratch preparation of meats and fish. Read this and you'll be an expert in the kitchen

The New York City Marathon Cookbook Books and Publications: Cooking: Pre 2000 stock# 1079
click for details		The Litterrat 517-536-8988 $ 10.00
Clark, Nancy, M.S., R.D. Tennessee, Rutledge Press, 1994. A history of the Marathon, photos, statistics, course description and guide to sports nutrition. Hardcover. Good in good dj.

The Cake Bible Books and Publications: Cooking: Pre 1980 stock# 1077
click for details		The Litterrat 517-536-8988 $15.00
Beranbaum, Rose Levy. New York, William Morrow and Company, Inc., 1988. Hardcover. Easy to follow recipes for all kinds of cakes and frostings with problem solving tips for easier baking. Very good in good dj.

Cooking Light Annual Recipes 2000 Books and Publications: Cooking: Pre 2000 stock# 1076
click for details		The Litterrat 517-536-8988 $15.00
New York, Oxmoor House, 2000. A years worth or recipes from Cooking Light Magazine. Hardcover, illustrated boards. very good.

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