The Litterrat Books and Publications Directory

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Cooking Fresh From the Bay Area Books and Publications: Cooking: Contemporary stock# Bkck133
click for details		The Litterrat 517-536-8988 $5.00
McManus, Fran and Ricard, Wendy. Eating Fresh Publications, 2001 Book Expo America Special Edition. This book is a sample edition from Malloy, Ann Arbor Mich9igan. Marked on cover Malloy sample. Very clean with a couple corner turndowns.

Cooking Fresh From the Mid-Atlantic Books and Publications: Cooking: Contemporary stock# Bkck132
click for details		The Litterrat 517-536-8988 $5.00
McManus, Fran and Rickard, Wendy editors. New Jersey, Eating Fresh Publications, 2002. Very clean and fresh softcover first edition.

Eating Well After Weight Loss Surgery Books and Publications: Cooking: Contemporary stock# Bkck131
click for details		The Litterrat 517-536-8988 $5.00
Levine, Patt and Bontempo-Saray, Michele. New York, Marlowe and Company, 2004. Softcover. very good.

Four Ingredient Cookbook Books and Publications: Cooking: Contemporary stock# Bkck130
click for details		The Litterrat 517-536-8988 $12.00
Farrow, Joanna. London, Hermes House, 2003. Illustrated wraps somewhat bumped at corners and edges. Clean exterior and interior. Fabulous, fast recipes with only four ingredients.

Fields of Greens Books and Publications: Cooking: Pre 2000 stock# Bkck129
click for details		The Litterrat 517-536-8988 $20.00
Somerville, Annie. New York, Bantam, May 1993. Hardbound in green. Dustjacket has one small tear and slight wear at corners and spine edge. Anice clean copy of this excellent book of recipes from the celebrated Greens Restaurant.

Lewd Food Books and Publications: Cooking: Pre 1980 stock# Bkck128
click for details		The Litterrat 517-536-8988 $8.00
Hendrickson, Robert. Radnor, Pennsylvania, Chilton Book Company, 1974. First edition. Hardbound in red cloth with gold decoration. Cover and interior are clean and tight with no markings or foldovers. No dust jacket. The Complete Guide to Aphrodisiac Edibles.

Let's Cook It Right Books and Publications: Cooking: Pre 1950 stock# Bkck127
click for details		The Litterrat 517-536-8988 $20.00
Davis, Adele. New York, Harcourt, Brace and Company, 1947. Bound in green cloth with yellow lettering surround. Cover and interior are clean and unmarked. Dust jacket is good with a few minor bumps and rubs.

Secrets of Meat Curing and Sausage Making Books and Publications: Cooking: Pre 1920 stock# Bkck126
click for details		The Litterrat 517-536-8988 $70.00
Chicago, B. Heller & Co., n.d.(appears to be 1890-1910 era) Second Edition. Directions for slaughter, dressing out making of bacon , sausage, curing , rendering lard, brining, corning, drying, smoking, and cutting meat. pages 265-303 contain ads for Heller's products from Zanzibar carbon to Roach destroyer. A wonderful reminder of Chicago's heyday as the meatpacker of the nation. Pictorial boards, somewhat soiled and chipped. Front cover is separated at spine on interior. Clean and r ...click for details

The Waldorf Astoria Cookbook Books and Publications: Cooking: Pre 1970 stock# Bkck125
click for details		The Litterrat 517-536-8988 $8.00
James, Ted and Cole, Rosalind. New York, Bramhall House, 1969. Hardbound in beige paper covered boards with cloth spine. Good in good dj.

General Foods Cookbook Books and Publications: Cooking: Pre 1940 stock# Bkck124
click for details		The Litterrat 517-536-8988 $12.00
New York, General Foods Corporation, 1935. Hardbound in green cloth. Cover is worn and bumped at edges and spine.Interior has some stains and foxing.

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