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Secrets of Meat Curing and Sausage Making
Books and Publications:
Cooking:
Pre 1920 stock# Bkck126
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click for details
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The Litterrat
517-536-8988
$70.00
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Chicago, B. Heller & Co., n.d.(appears to be 1890-1910 era) Second Edition. Directions for slaughter, dressing out making of bacon , sausage, curing , rendering lard, brining, corning, drying, smoking, and cutting meat. pages 265-303 contain ads for Heller's products from Zanzibar carbon to Roach destroyer. A wonderful reminder of Chicago's heyday as the meatpacker of the nation. Pictorial boards, somewhat soiled and chipped. Front cover is separated at spine on interior. Clean and r ...click for details
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Home Comfort Cookbook
Books and Publications:
Cooking:
Pre 1940 stock# Bkck120
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click for details
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The Litterrat
517-536-8988
$75.00
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This wonderful little cookbook contains much more than recipes. It contains a wealth of information about the Wrought Iron Range Company, pictures of their products (the last a 1933 model), construction details, information on chimneys and setting up wood ranges, recipes, kitchen hints, household formulas, a perpetual calendar,measurements for farmers, testimonials, and a page on Culver Military Academy, founded by the Culver brothes the owners of the Wrought Iron Range Co. The book is in black ...click for details
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