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Lewd Food
Books and Publications:
Cooking:
Pre 1980 stock# Bkck128
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click for details
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The Litterrat
517-536-8988
$8.00
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Hendrickson, Robert. Radnor, Pennsylvania, Chilton Book Company, 1974. First edition. Hardbound in red cloth with gold decoration. Cover and interior are clean and tight with no markings or foldovers. No dust jacket. The Complete Guide to Aphrodisiac Edibles.
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Secrets of Meat Curing and Sausage Making
Books and Publications:
Cooking:
Pre 1920 stock# Bkck126
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click for details
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The Litterrat
517-536-8988
$70.00
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Chicago, B. Heller & Co., n.d.(appears to be 1890-1910 era) Second Edition. Directions for slaughter, dressing out making of bacon , sausage, curing , rendering lard, brining, corning, drying, smoking, and cutting meat. pages 265-303 contain ads for Heller's products from Zanzibar carbon to Roach destroyer. A wonderful reminder of Chicago's heyday as the meatpacker of the nation. Pictorial boards, somewhat soiled and chipped. Front cover is separated at spine on interior. Clean and r ...click for details
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Home Comfort Cookbook
Books and Publications:
Cooking:
Pre 1940 stock# Bkck120
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click for details
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The Litterrat
517-536-8988
$75.00
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This wonderful little cookbook contains much more than recipes. It contains a wealth of information about the Wrought Iron Range Company, pictures of their products (the last a 1933 model), construction details, information on chimneys and setting up wood ranges, recipes, kitchen hints, household formulas, a perpetual calendar,measurements for farmers, testimonials, and a page on Culver Military Academy, founded by the Culver brothes the owners of the Wrought Iron Range Co. The book is in black ...click for details
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