Fleetwood, Jenni. London, Hermes House, 2002. Large format, softbound in illustrated boards. Casseroles, stews, and stovetop dishes. Bent corners, otherwise very good.

Pleasantville, N.Y., Reader's Digest Association, 1985. Spiral bound inside covered boards with stand-up format. Good.

Cameron, Angus and Jones, Judith. N.Y., Random House, 1983. Hardbound. Very good in dust jacket with tears.

Sports Afield. Minocqua, Mn., Willow Creek Press, 1997. 110 years of great Sports Afield recipes. Hardbound. Very good in very good dust jacket.

Coblentz, Elizabeth. Berkeley, Ca., 2002. Recollections and recipes from an old order Amish family. Hardbound. Very good in very good dust jacket.

Leahy, Linda. N.Y., Penquin Books, 1977. Softcover. Very good.

Food & Wine Books. N.Y., American ExpressPublishing, 1995. Illustrated boards. Very good.

Farmer, Fannie. N.Y., Weathervane Books, n.d. A facsimile of the first edition of this classic cookbook. Hardbound. good in fair dust jacket.

Vollstedt, Maryana. San Francisco, Chronicle Books, 1995. Great recipes from the west coast. Softbound. Very good.

Mansefield, Leslie. Berekley, Ca., Celestialarts, 2001.Recipes from the micro-breweries across the U.S. Softcover. Very good.

Capalbo, Carla, Whiteman, Kate, Wright, Jeni, and Boggiano, Angela. N.Y., Hermes House, 1997. Beautifully illustrated, oversize Book. The first 125 pages are an introduction to the ingredients used in Italian cooking, followed by over 300 pages of recipes with illustrations of the steps involved and the finished product. A beautiful book. Hardbound. Very good in very good dust jacket.

Marrone, Teresa. Minnetonka, Mn., Cy DeCosse, Inc., 1987. Chapters on field dressing game, big game: cooking, corning, sausage, and mincemeat, small game recipes, upland game birds, waterfowl recipes, stuffing, sauces and marinades, and smoking wild game. Very good hardbound book with pasted on illustration for cover.