Katzen, Mollie. NY, Hyperion, 1997, first edition. Over 200 new recipes from the celebrated author of theMoosewood Cookbook. Softcover, Excellent condition. ON HOLD FOR ANGIE

Shulman, Martha Rose. NY, Harper Collins, 1995. Revised edition of the 1979edition containing 50 additional recipes. Softcover. Good condition.

Addison, Illinois, The Pampered Chef, Ltd., 1997. Spiral bound fund raiser cookbook from Vandercook Lake(Michigan) Softball. Softcover.

Better Homes and Gardens. Des Moines, Meredith Corporation, 1995. Recipes for high flavor low fat cooking. Hardbound, illustrated boards. Very good in good dust jacket.

Tate, Ken and Janice, editors. Berne, Indiana, House of White Birches, 1998. Old fashioned recipes, each accompanied by stories from the old days. Illustrated boards. Very good.

Reader's Digest. Pleasantville, N.Y., The Reader's Digest Association, 1990. Another excellent cookbook from Reader's Digest. Illustrated Boards. Clean and tight throughout. Good condition.

Better Homes and Gardens. Des Moines, Meredith Corporation, 1992. A compliation of healthy recipes gleaned from the pages of Better Homes and Gardens. Each recipe is designated as "low fat", "low cholestrol", or "low sodium" and each is beautifully illustrated. Hasrd bound, Very good in good dust jacket.

Better Homes and Gardens. Dea Moines, Meredith Corporation, 1982. A well illustrated book of diet fare by the editors of Better Homes and Gardens. Illustrated boards. Clean and tight throughout. good.

Olney, Judith. New York, Woodbury, 1982. A book of chocolate fantasies. Hardcover. Former owner's name in felt tip inside cover, otherwise clean, Good in good dust jacket.

Stone, Sally and Martin. New York, Bantam, 1988. Nutritious, elegant recipes celebrating the delectable possibilities of beans. Softcover. Good condition.

Cottrell, Edyth. Santa Barbara, Woodbridge Press, 1974. Includes balanced protein entrees, breads, make it yourself soymilk, sour cream,mayo as well as desserts and vegetable dishes. Soft cover. Good condition.

Yianilos, Theresa. New York, Avenel, 1970. A wonderful compliation of Greek recipes ancient to modern. They names of the dishes as well as the ingredients are listed in both English and Greek. Bottom outside corners of pages are water stained, but does not interfere with the text. Hardbound in slightly torn dust jacket.