New York, Oxmoor House, 2000. A years worth or recipes from Cooking Light Magazine. Hardcover, illustrated boards. very good.
New York, Oxmoor House, 1999. A years worth or recipes from Cooking Light Magazine. Hardcover, illustrated boards. very good.
Mario, Thomas. Playboy Press, 1971. Playboy's guide to entertaining, from choosing the proper glassware to mixing cocktails and preparing hors d'ourves. hardcover. very good in good dj.
New York, Reader's Digest Association, Inc., 1977. Hardcover, pictorial boards. Very good.
New York, Reader's Digest, 1998. Nardcover, illustrated boards. Very good.
Clements, Carole. New York, Hermes House.2001. Well illustrated collection of recipes for breads, cookies, cakes, tarts and pies and muffins. Soft cover. Very good.
Turgeon, Charlotte. New York, Weathervane Books, 1973. This well illustrated tome covers most aspects of cooking and includes step by step illustrations for numerous cooking techniques. Hardcover. Slightly soiled, wear at bottom and top of spine. No dj.
New York, Random House, 1990. Recipes from Gourmet Magazine. Hardcover. Very good in dj with small tears.
Oxmoor House, 1994. Hardcover, pictorial boards. Good.
University of California at Berkley. New York, Rebus Inc., 1995. Recipes and a new eating plan to prevent heart disease from the editors of The Wellness Cooking School and the Wellness Letter. Hardcover, Pictorial boards. Very good.
New York, Prentice Hall, 1990. First Edition. Hardcover, pictorial boards. very good.
Baggett, Nancy and Glick, Ruth. Rodale Press, 1994. Low fat recipes from appetizers to desserts. Good.