The Wise Encyclopedia of Cookery

Wise, Wm H. New york, Wm. H. Wise & Co. Inc., 1954. New York, NY Wm. H. Wise & Company 1954 Hardcover; Later Printing Very Good with no dust jacket Green with gilt print on spine. One of the world's most definitive reference books on food and cooking; with 5100 recipes and over 500 illustrations, charts, and diagrams. Information alphabetically arranged. Heavy thick sturdy green hardcover. No dust jacket, pages clean and tight, some wear to extremities where cover meets spine. A massive volume of cookery. Articles on meal planning, preperation, table service, menu planning, diets, glassware, plus special subjects. Fully Indexed. ; Illustrations; 8vo; 1329 pages.