Capalbo, Carla, Whiteman, Kate, Wright, Jeni, and Boggiano, Angela. N.Y., Hermes House, 1997. Beautifully illustrated, oversize Book. The first 125 pages are an introduction to the ingredients used in Italian cooking, followed by over 300 pages of recipes with illustrations of the steps involved and the finished product. A beautiful book. Hardbound. Very good in very good dust jacket.
