Creole Gumbo and All That Jazz: A New Orleans Seafood

Creole Gumbo and All That Jazz: A New Orleans Seafood A New Orleans Seafood Cookbook by Howard Mitcham. Binding: Hard Cover Book Condition: Near Fine Jacket Condition: Very Good Edition: First Edition, Forth Printing Publisher: Addison-Wesley Pub Co 1980 Inscription: Signed Boldly signed and dated by Mitcham on front end paper. 271 pgs.