This is a great vintage cookbook titled "The Best of Near Eastern Cookery” by Ann Seranne and Eileen Gaden. The cookbook includes favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia and other countries of the Arabian Peninsula. The copyright is 1964.
This is a very nice cookbook titled “Adventures in French Cooking – Authentic French Dishes for the Modern American Cook” by Myriam Guidroz. The book includes selected heirloom recipes – easy to prepare, a joy to serve and a delight to eat. There are also menus for family and guests. This is a rare find – a First Edition with a copyright of 1970.
This is a very nice cookbook titled “The Knox Gelatine Cookbook – Fun Beginnings, Endings and In-Betweens.” The book is full of recipes using Knox Gelatine. The book has a copyright of 1977.
This is a great vintage cookbook titled “Heavenly Dishes.” The cookbook was put out by Mayfield Road Baptist Church in Arlington, Texas. The cookbook includes recipes of church members and the person’s name that contributed the recipe. The cookbook has a 1978 copright.
The cookbook committee members were Elaine Coker, Rose Smith, Pam Sparks, Melody Finley and Sue Adams.
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This is a very nice cookbook titled “The Sandwich Book – The modern art of sandwich making for all occasions.” The book is written by Ann Seranne and Eileen Gaden. The cookbook has a copyright of 1964.
The chapters included are Luncheon Sandwiches and Fillings, Hot and Hearty Sandwiches, Picnic, Lunch Box and Barbecue Sandwiches and Party Sandwiches.
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This is a vintage cookbook titled “Choice Recipes and Menus Using Canned Foods. The cookbook was published by the Home Economics Section of the American Can Company of New York. There is no copyright date listed, but based on the illustrations, I am guessing it is from the 1950’s or earlier.
This is a great cookbook titled “The Talisman Italian Cookbook” by Ada Boni. The front cover states, “The famous complete guide to Italian cookery, covering all notable dishes in the various styles: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Roman, Etc.
The book was translated and augmented by Matilde Pei. The introduction is by Professor Mario A. Pei. This book is a special edition printed for Ronzo ...click for details
Time Life Foods of the World – Recipes: The Cooking of Provincial France
This cookbook is from the Time Life Foods of the World Series. It is titled "Recipes: The Cooking of Provincial France" and has a copyright of 1968.
