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Catalogue: Books and Publications: Cooking (92)

Chicken Just For You from Tyson Foods, Inc.

Books and Publications: Cooking: Pre 1990  stock# Cookbook4

Chicken Just For You from Tyson Foods, Inc.
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Moments In Time




$12.75 

This is a great cookbook titled "Chicken Just For You” by the Tyson Foods, Inc. The copyright is 1984.

Some of the recipes include:

* Roast Chicken With Buttermilk Gravy
* B ...click for details



Near Eastern Cookery by Ann Seranne & Eileen Gaden

Books and Publications: Cooking: Pre 1970  stock# Cookbook3

Near Eastern Cookery by Ann Seranne & Eileen Gaden
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Moments In Time




$12.50 

This is a great vintage cookbook titled "The Best of Near Eastern Cookery” by Ann Seranne and Eileen Gaden. The cookbook includes favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia and other countries of the Arabian Peninsula. The copyright is 1964.

Some of the recipes include:

...click for details



Adventures in French Cooking by Myriam Guidroz

Books and Publications: Cooking: Pre 1980  stock# Cookbk131

Adventures in French Cooking by Myriam Guidroz
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Moments In Time




$30.00 

This is a very nice cookbook titled “Adventures in French Cooking – Authentic French Dishes for the Modern American Cook” by Myriam Guidroz. The book includes selected heirloom recipes – easy to prepare, a joy to serve and a delight to eat. There are also menus for family and guests. This is a rare find – a First Edition with a copyright of 1970.

Some of the recipes include: ...click for details


The Knox Gelatine Cookbook - Recipes

Books and Publications: Cooking: Pre 1980  stock# Cookbk130

The Knox Gelatine Cookbook - Recipes
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Moments In Time




$10.50 

This is a very nice cookbook titled “The Knox Gelatine Cookbook – Fun Beginnings, Endings and In-Betweens.” The book is full of recipes using Knox Gelatine. The book has a copyright of 1977.

Some of the recipes include:

* Orange-You-Glad Blox
* Double Chee ...click for details



Heavenly Dishes - Mayfield Rd. Baptist Church Arlington

Books and Publications: Cooking: Pre 1980  stock# Cookbk128

Heavenly Dishes - Mayfield Rd. Baptist Church Arlington
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Moments In Time




$10.50 

This is a great vintage cookbook titled “Heavenly Dishes.” The cookbook was put out by Mayfield Road Baptist Church in Arlington, Texas. The cookbook includes recipes of church members and the person’s name that contributed the recipe. The cookbook has a 1978 copright.

The cookbook committee members were Elaine Coker, Rose Smith, Pam Sparks, Melody Finley and Sue Adams. ...click for details


The Sandwich Book by Ann Seranne & Eileen Gaden

Books and Publications: Cooking: Pre 1970  stock# Cookbk108

The Sandwich Book by Ann Seranne & Eileen Gaden
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Moments In Time




$13.00 

This is a very nice cookbook titled “The Sandwich Book – The modern art of sandwich making for all occasions.” The book is written by Ann Seranne and Eileen Gaden. The cookbook has a copyright of 1964.

The chapters included are Luncheon Sandwiches and Fillings, Hot and Hearty Sandwiches, Picnic, Lunch Box and Barbecue Sandwiches and Party Sandwiches. ...click for details


Choice Recipes & Menus Using Canned Foods

Books and Publications: Cooking: Pre 1960  stock# Cookbk103

Choice Recipes & Menus Using Canned Foods
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Moments In Time




$9.00 

This is a vintage cookbook titled “Choice Recipes and Menus Using Canned Foods. The cookbook was published by the Home Economics Section of the American Can Company of New York. There is no copyright date listed, but based on the illustrations, I am guessing it is from the 1950’s or earlier.

Some of the recipes include:

* Chicken Nood ...click for details


The Talisman Italian Cookbook by Ada Boni

Books and Publications: Cooking: Pre 1960  stock# Cookbk102

The Talisman Italian Cookbook by Ada Boni
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Moments In Time




SOLD - 12/08 

This is a great cookbook titled “The Talisman Italian Cookbook” by Ada Boni. The front cover states, “The famous complete guide to Italian cookery, covering all notable dishes in the various styles: Milanese, Bolognese, Venetian, Neapolitan, Sicilian, Roman, Etc.

The book was translated and augmented by Matilde Pei. The introduction is by Professor Mario A. Pei. This book is a special edition printed for Ronzo ...click for details


Time Life Food Of The World - Classic French Cooking

Books and Publications: Cooking: Pre 1980  stock# Cookbk101

Time Life Food Of The World - Classic French Cooking
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Moments In Time




$10.00 

This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: Classic French Cooking" and has a copyright of 1970, 1978.

Some of the wonderful recipes include:

* Poached Pike Mousse Dumplings
* Veal Chops with Mushrooms and Ham B ...click for details



Time Life Foods of the World: Cooking Provincial France

Books and Publications: Cooking: Pre 1970  stock# Cookbk109

Time Life Foods of the World: Cooking Provincial France
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Moments In Time




$10.00 

Time Life Foods of the World – Recipes: The Cooking of Provincial France This cookbook is from the Time Life Foods of the World Series. It is titled "Recipes: The Cooking of Provincial France" and has a copyright of 1968.

Some of the wonderful recipes include:

* Caneton axu Navets – Duck with Turnips ...click for details

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