This is a nice cookbook titled "The Elegant But Easy Cookbook” by Marian Fox Burros and Lois Levine. The cookbook is illustrated by Rosalie Petrash. It has a copyright of 1967. This is a second printing.
This is a great vintage cookbook titled "The Best of Near Eastern Cookery” by Ann Seranne and Eileen Gaden. The cookbook includes favorite dishes from the Balkans, Turkey, Israel, Jordan, Saudi Arabia and other countries of the Arabian Peninsula. The copyright is 1964.
This is a great vintage cookbook titled "The Complete Bean Cookbook” by Victor Bennett. The book includes and Homage To The Bean by Senator Everett M. Dirksen. The original copyright for the book is 1967. This is a third printing dated December, 1970.
This is a very nice cookbook titled “Adventures in French Cooking – Authentic French Dishes for the Modern American Cook” by Myriam Guidroz. The book includes selected heirloom recipes – easy to prepare, a joy to serve and a delight to eat. There are also menus for family and guests. This is a rare find – a First Edition with a copyright of 1970.
This is a very nice cookbook titled “The Knox Gelatine Cookbook – Fun Beginnings, Endings and In-Betweens.” The book is full of recipes using Knox Gelatine. The book has a copyright of 1977.
This is a very nice cookbook titled “Helen Corbitt’s Greenhouse Cookbook – Elegant, slimming meals from the famous Texas health spa.” The illustrations are by Jean Meyer. The cookbook has a copyright of 1979.
This is a great vintage cookbook titled “Heavenly Dishes.” The cookbook was put out by Mayfield Road Baptist Church in Arlington, Texas. The cookbook includes recipes of church members and the person’s name that contributed the recipe. The cookbook has a 1978 copright.
The cookbook committee members were Elaine Coker, Rose Smith, Pam Sparks, Melody Finley and Sue Adams.
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This is a great vintage cookbook titled “New Recipes for Good Eating.” The cookbook is a 1948 Crisco publication. Most of us don’t do much frying any more, but most of the book is for pies, cakes and other pastries.
This is a very nice cookbook titled “The Illustrated Book of Hors d’Oeuvres” by Lucy G. Allen. The book includes over 260 tempting recipes for canapés, spreads, savories and other hors d’oeuvres and how to serve them. The copyright is 1941.
