This is an interesting cookbook by Richard Wormser. It is titled "Southwest Cookery, or, At Home On The Range." The title continues, "The savory, colorful cooking of the Southwest presented for the first time with verve and wit by a talented chronicler of the area." The nice illustrations are by Pat Ronson Stewart. Doubleday & Company, Inc. of Garden City, New York, published the book that has a copyright of 1969. This book is a First Edition. ...click for details
This is a most helpful book that I’m sure most of us could have used at one time or another. The title is "Substituting Ingredients" by Becky Sue Epstein and Hilary Dole Klein. "Out of something? Look it up here!" state the cover.
The East Woods Press of Charlotte, North Carolina, published the book that has a 1986 cop ...click for details
This is a very nice vintage cookbook titled "Money-Saving Cook Book" by Ida Bailey Allen. The book has over 1,000 price-tested and taste-tested recipes and menus for "today’s homemaker." Garden City Publishing, Inc. published the cookbook that has copyright dates of 1940, 1942 and 1948.
This cookbook is from the Time Life Foods of the World Series. It is titled "Recipes: American Cooking: The Eastern Heartland" and has a copyright of 1971
If you love ALL THINGS TEXAS, then you are going to love this cookbook. The title is "Texas Celebrity Cookbook" and it is by Russell M. Gardner and Chris Farkas. This cookbook was prepared for the Texas Sesquicentennial Celebration in 1986.
The recipes in this cookbook were contributed by the proverbial Who’s Who of Texas. Some ...click for details
This is the 22nd Bake-Off cookbook from Pillsbury's annual National Baking Contest. It includes the 100 top prize-winning recipes from the contest. The copyright for this cookbook is 1971.
Some of the recipes include Tangy Crescent Bread Ring, Two Way Brownies, Cheese 'N Apple Pie Cups, Puff-Up Crescent Meat Pie, Macaroon Fudgies ...click for details
This is a 1975 cookbook published by Orville Redenbacher - The Popcorn King. The title is "The Popping Corn Book." The first inside page shows a picture of Mr. Redenbacher holding his cat. There are many nice illustrations and pictures showing the different recipes made with popcorn. The back pages has a short bio of Mr. Redenbacher’s life. See photo two for a glimpse of a younger Orville.
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This is a nice cookbook published by Kellogg Company of Battle Creek, Michigan. The title is Kay Kellogg’s Creative Cookery. It has a 1971 copyright.
Some of the recipes include Corn Flake Crumbs Muffins, Chicken Hawaiian, Coconut Pecan Frosting, Crab Imperial, Tangy Pork Chops, Herbed Meat Squares, Froot Loops Fiesta, and more.Someone to ...click for details
This is a nice cookbook from C.A.L.L. of Lewisville, Texas. It has a copyright of 1993. C.A.L.L. stands for the Community Action League of Lewisville
Some of the recipes include Swiss Vegetable Medley, Mexican Casserole, Cranberry Crunch, Oatmeal Cake, Chicken Enchiladas, Spicy Black-Eyed Pea Soup, Chilies Rellenos, Date Nut Bread, and ...click for details
