Moments In Time Books and Publications,Cooking - catalog page 7

Moments In Time - Vintage and Kitchen Collectibles

Catalogue: Books and Publications: Cooking (92)

Time Life Foods Of The World - The Cooking Of Japan Books and Publications: Cooking: Pre 1970 stock# Cookbook5
click for details		Moments In Time $10.00
This cookbook is from the Time Life Foods of the World Series. It is titled "Recipes: The Cooking of Japan" and has a copyright of 1969. Some of the wonderful recipes include: ...click for details

Time Life Foods Of The World - Recipes: Wines & Spirits Books and Publications: Cooking: Pre 1970 stock# Cookbook2
click for details		Moments In Time $10.00
This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: Wines and Spirits" and has a copyright of 1968. It also includes some Horse d’Oeuvre and Canapes recipes. Some of the wonderful recipes include: ...click for details

The Chinese Cuisine I Love by Jules J. Bond - Cookbook Books and Publications: Cooking: Pre 1980 stock# Cookbk147
click for details		Moments In Time $12.50
This is a very nice cookbook titled "The Chinese Cuisine I Love" by Jules J. Bond. Leon Amiel, Publisher, of New York published the cookbook that has a copyright of 1977. There are some great recipes in this book. Some of the recipes include: ...click for details

Four Recipe Booklets - Pillsbury, Jell-O, Chocolate Kitchen: Pre 1980 stock# Misc255
click for details		Moments In Time $8.00
This is a group of four dessert booklets with some great recipes. Food manufacturers used to give these freebies away either by mail or in magazines to entice housewives to try their products. You will receive the following booklets: ...click for details

Cookbook - Carnation Company Cooking For The Crowd 1963 Books and Publications: Cooking: Pre 1970 stock# Cookbook010
click for details		Moments In Time $7.00
Carnation Company Cooking For The Crowd Will It Be 4 Or 14? This booklet was published in 1963 by The Carnation Company out of Los Angeles, California. It has several recipes and tips for throwing food together for a few people or a party. Some of the section titles: ...click for details

Time Life Foods of the World - Cooking Of China Books and Publications: Cooking: Pre 1990 stock# Cookbook85
click for details		Moments In Time $10.00
This cookbook is from the Time Life Foods of the World series. This one is titled "Recipes: The Cooking of China" and has a 1981 copyright. The cookbook has very interesting-sounding recipes. Some of the recipes include: Stir-Fried Crabmeat with Bean Curd, Tea Leaf Eggs, Ham and Egg Fried Rice, Braised Star Anise Beef, Almond Float, Smoked Fish, Chicken Congee, Almond Cookies, Hot Orange Pudding, and many ...click for details

Time Life Foods of the World - Pacific and S.E. Asian Books and Publications: Cooking: Pre 1980 stock# Cookbook95
click for details		Moments In Time $10.00
This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: Pacific and Southeast Asian Cooking" with a copyright of 1970. Some of the wonderful recipes include: Stuffed Squid Soup, Braised and Fried Chicken and Pork, Pickled Port Hocks, Fried Rice with Sausage, Shrimp and Crab Meat, Spicy Apricot Sauce, Stuffed Bean Curd, Small Sweet Pancakes, Peanut and Coconut Milk Wafers, Malay ...click for details

Time Life Foods of the World - British Isles Books and Publications: Cooking: Pre 1970 stock# Cookbook87
click for details		Moments In Time $10.00
This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: The Cooking of the British Isles " and has a copyright of 1969. Some of the wonderful recipes include: Pork and Apple Pie, Jellied Eel, Irish Soda Brea, Game Chips, Pickled Onions, Treacle Tart, Marmalade Pudding, Deviled Kidneys, Scotch Broth, Baked Stuffed Pike, Welsh Rabbit, Green-Tomato Chutney, and many more. See the ...click for details

Time Life Foods of the World - American: New England Books and Publications: Cooking: Pre 1980 stock# Cookbook86
click for details		Moments In Time $10.00
This cookbook is from the Time Life Foods of the World series. It is titled "Recipes American Cooking: New England" and has a copyright of 1970. Some of the wonderful recipes include: Maple Sugar Bread, Uncooked Cranberry-Orange Relish, Baled Stuffed Lobster, Veal and Ham Pie, Harlow Hose Baked Beans, Glazed Onions, Wellesley Fudge Cake, Rhubarb and Lemon-Cream Pie, Clam Chowder, Restigouche Salmon, Joe Book ...click for details

The New Orleans Cookbook - By Culinary Arts Institute Books and Publications: Cooking: Pre 1960 stock# Book112
click for details		Moments In Time $7.00
This cookbook contains everything you wanted to know about Creole Cuisine, but was afraid to ask! It was published by the Culinary Arts Institute in Chicago, Illinois. The recipes included cover all meal courses from appetizers to desserts and beverages. You'll learn how to prepare the follow: Tender-Rich Buttermilk Biscuits - French Frie ...click for details

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