Time Life Foods of the World – Recipes: The Cooking of Provincial France This cookbook is from the Time Life Foods of the World Series...

This is a very interesting cookbook titled “The Bible Herb Book” by Marian Maeve O’Brien. The Bethany Press of St. Louis, Missouri, published the book that has a 1960 copyright. This is a second printing.

The book is an interesting mix of Faith and Food. There are many very nice recipes. The first section of the book has instructions and tips for growing your own herb garden...

This is the 22nd Bake-Off cookbook from Pillsbury's annual National Baking Contest...

This is a 1953 cookbook from Pillsbury's 4th Grand National Baking Contest. It includes 100 of the prize-winning recipes.

Some of the recipes include Sesame Circle Cookies, Candy Lasses, Lemon Wonder Cake, Peppy Apple-Cheese Bread, Peanut Butter Bread 'N' Rolls, Marmalade Mince Pie, Toasty Coconut Orange Cake, Brazilian Jubilee Cookies, and more.

The cookbook is in good overall condition. There is surface wear on the binding edge and some minor wear to the edges and corners...

If you enjoy cooking fancy foods, then this is the cookbook for you. The cookbook is titled "The New James Beard" by famed James A. Beard. Alfred A. Knoph of New York published the book. It is a First Edition with a 1981 copyright! The nice drawings in the book are by Karl Stuecklen.

James Beard (1903-1985) wrote many books on cooking during his career. He was the first to publish a major cookbook exclusively dedicated to cocktail food...

This is another great vintage book from Better Homes and Gardens. The title of the book is "Birthdays and Family Celebrations." There are dozens of delightful ideas and recipes for family red-letter days . . . birthdays, holidays, anniversaries, and more.

The many pictures of simpler times will bring back a sense of nostalgia such as the section for a Teenager’s Soda Fountain Birthday Party...

This is a very nice cookbook titled "The Chinese Cuisine I Love" by Jules J. Bond. Leon Amiel, Publisher, of New York published the cookbook that has a copyright of 1977.

There are some great recipes in this book...

This is a group of four dessert booklets with some great recipes. Food manufacturers used to give these freebies away either by mail or in magazines to entice housewives to try their products.

You will receive the following booklets:

1. "Make Some Happy. Make Someone Jell-O." It has a 1972 copyright. It shows several new and interesting ways to serve Jell-O.

2. "The Little Chocolate Cookbook." No copyright date listed...

This is a nice 1960 issue of Gourmet Magazine. There are short stories and a couple of recipes, Yorkshire Pudding and Old Buckeye Poundcake, that sound perfect for the up-coming holidays.

There are many full page advertisements from different liquor companies including: Harvey's Bristol Cream Sherry, Piper-Heidsieck Champagne (see photo), John Jameson Irish Whiskey, Bols Liqueurs, and more.

The magazine is in good condition - inside and out...

This is a vintage booklet that was given free with a package of Fritos Chips. The booklet is "Outdoor Cooking Ideas" and has a copyright of 1957. It includes tip on fire building, handy helpers, recipes for sauces, a time guide for beginners and cooking hints.

The booklet is small, measuring 3x6" in size and has 13 pages. The booklet is in good condition - inside and out. There is some surface wear to the outer cover and edge...

This is a very nice cookbook titled "Flame Favorites - Tested Recipes, Cooking Charts, Equipment Facts." The cookbook was prepared by the Home Economics Department of Lone Star Gas Company. There is no copyright in the book, however, based on the graphics in the cookbook and other cookbooks purchased with this one, I believe it to be from the 1950's.

The cookbook starts out with the Definitions of Cookery Processes and has a nice chart of Measures and Equivalents. The page giving substitution...

Two things that never go out of style - entertaining and eating! In this cookbook published for Culinary Arts Institute, you"ll have both bases covered.

The book was edited by Ruth Berolzheimer, Director, of the Institute with a copyright of 1940.

Five hundred snacks are included in this cookbook. Some of the recipes included: Dandelion Salad, Cheese Puffs, Bacon Rolls, Cornucopias, Finnan Haddie Canapes, Mosaic Sandwiches, Jellied Apricot Salad, Macedoine Salad, Neufchatel Fondue, Chocol...