This is a very nice cookbook titled “The Ford Treasury of Favorite Recipes from Famous Eating Places.” The book was compiled by Nancy Kennedy. The Art Director was Arthur Lougee. The book has a copyright of 1950.
This little cookbook is a real collectible for someone that enjoys cooking and eating out at some of the best restaurants across the U.S. Each page gives the name and location of a famous eatery and one ...click for details
This is a very nice cookbook titled “The Sandwich Book – The modern art of sandwich making for all occasions.” The book is written by Ann Seranne and Eileen Gaden. The cookbook has a copyright of 1964.
The chapters included are Luncheon Sandwiches and Fillings, Hot and Hearty Sandwiches, Picnic, Lunch Box and Barbecue Sandwiches and Party Sandwiches.
...click for details
This is a vintage cookbook titled “Choice Recipes and Menus Using Canned Foods. The cookbook was published by the Home Economics Section of the American Can Company of New York. There is no copyright date listed, but based on the illustrations, I am guessing it is from the 1950’s or earlier.
Time Life Foods of the World – Recipes: The Cooking of Provincial France
This cookbook is from the Time Life Foods of the World Series. It is titled "Recipes: The Cooking of Provincial France" and has a copyright of 1968.
In plenty of time for the year-end holidays, I offer this book titled "Southern Living Party Cookbook” by the editors of Southern Living Magazine. It has complete menus and a guide to entertaining. This is a rare find – a First Edition – First Printing of this sought-after cookbook. The copyright is 1972.
Some of the chapters include Dispensing Southern Hospitality, Brunches, Fondue Parties, Traditional Holid ...click for details
This is a very nice vintage cookbook titled “Great Recipes From the World’s Great Cooks” by Peggy Harvey. Gramercy Publishing Company of New York published the cookbook that has a copyright of 1964. This is a First Edition.
The recipes in this cookbook actually come from the published cookbooks of these famous cooks. Some of the cooks include James Beard, Helen Brown, Ada Boni, Emily Chase, Ruth Ellen Church, Craig ...click for details
We all remember The Galloping Gourmet – one of most popular cooking programs on television back in the 1970’s. This cookbook is titled “The Graham Kerr Cookbook by The Galloping Gourmet.” Doubleday & Company, Inc. of New York published the cookbook that has a copyright of 1966 and 1969. Included with the many recipes are several demonstration pictures.
This is another nice cookbook from the Southern Living collection. The cookbook is titled “The Creole Cookbook.” This is a First Edition with a 1979 copyright.
This is a very interesting cookbook titled “Jewish Cookery” by Leah W. Leonard. It is a complete guide to Jewish cooking with the traditional recipes for all notable Jewish dishes, suggested menus, and special holiday foods. Crown Publishers, Inc. of New York published the book that has an original copyright of 1949. This copy is the December 1977 twenty-fifth printing.
