This is a very nice vintage cookbook titled “Great Recipes From the World’s Great Cooks” by Peggy Harvey. Gramercy Publishing Company of New York published the cookbook that has a copyright of 1964. This is a First Edition.
The recipes in this cookbook actually come from the published cookbooks of these famous cooks. Some of the cooks include James Beard, Helen Brown, Ada Boni, Emily Chase, Ruth Ellen Church, Craig ...click for details
We all remember The Galloping Gourmet – one of most popular cooking programs on television back in the 1970’s. This cookbook is titled “The Graham Kerr Cookbook by The Galloping Gourmet.” Doubleday & Company, Inc. of New York published the cookbook that has a copyright of 1966 and 1969. Included with the many recipes are several demonstration pictures.
This is another nice cookbook from the Southern Living collection. The cookbook is titled “The Creole Cookbook.” This is a First Edition with a 1979 copyright.
This is a very interesting cookbook titled “Jewish Cookery” by Leah W. Leonard. It is a complete guide to Jewish cooking with the traditional recipes for all notable Jewish dishes, suggested menus, and special holiday foods. Crown Publishers, Inc. of New York published the book that has an original copyright of 1949. This copy is the December 1977 twenty-fifth printing.
If you love all things Boston, then you will enjoy this cookbook titled “Old Boston Fare” by Cynthia and Jerome Rubin. The cookbook is full of great recipes, but also is full of sepia-colored pictures of turn-of-the-century Boston. Emporium Publications, S.A., Inc. published the book that has a 1976 copyright. This is a First Edition.
This is a vintage cookbook titled “Beard On Pasta” by James Beard. Alfred A Knopf of New York, published the book that has a 1983 copyright. This is a First Edition. The nice illustrations in the book were done by Karl W. Stuecklen.
This is a nice cookbook titled “Muffins – Sixty Sweet and Savory Recipes . . . From Old Favorites To New” by Elizabeth Alston. Clarkson N. Potter, Inc. of New York published the book that has a 1985 copyright. This is a First Edition. The nice illustrations in the book were done by Sally Sturman.
This is a vintage cookbook titled “365 Ways To Cook Hamburger” by Doyne Nickerson. Doubleday & Company, Inc. of Garden City, New York, published the book that has a 1958, 1960 copyright.
The list of recipes includes sandwiches, barbecues, meat loaves, casseroles, Italian & Mexican specialties, and much more. Some of the recipes include: ...click for details
This is a nice collection of writers' recipes. The nice illustrations that divide the chapters are by Peg Hamerston. The Twin Cities Chapter of Theta Sigma Phi (National Professional Society for Women in Journalism and Communications) published the cookbook that has a copyright of 1967.
Each recipe has "-30-" that is the traditional writers' mark for "the end." Each recipe also lists the name of the contributor. ...click for details
If you like to sample a variety of recipes, then you will really enjoy this cookbook. My Internet search found only one Belle Ryan School - an elementary school located in Omaha, Nebraska, so I am assuming that is the school that published this cookbook. The copyright is April, 1977.
The cookbook has some very tasty sounding ethnic recipes. At the end of each recipe, the name of the teacher or parent that contrib ...click for details
