If you love all things Boston, then you will enjoy this cookbook titled “Old Boston Fare” by Cynthia and Jerome Rubin. The cookbook is full of great recipes, but also is full of sepia-colored pictures of turn-of-the-century Boston. Emporium Publications, S.A., Inc. published the book that has a 1976 copyright. This is a First Edition.
This cookbook is from the Time Life Foods of the World series. It is titled "Recipes: The Cooking of Italy" with a copyright of 1968.
Some of the wonderful recipes include: Braised Rice With Saffron, Homemade Egg Noodles, Spinach Mold, North Italian Meat Sauce, Broiled Shrimp with Garlic Butter, Polenta with Cream Sauce and Mushrooms, Lobster Braised with Wine and Tomatoes, Pears Stuffed with Gorgonzola Chees ...click for details
This is a vintage cookbook titled “Beard On Pasta” by James Beard. Alfred A Knopf of New York, published the book that has a 1983 copyright. This is a First Edition. The nice illustrations in the book were done by Karl W. Stuecklen.
This is a vintage cookbook for someone who enjoys baking. It is titled “The Art of Making Good Cookies Plain and Fancy” by Annette Laslett Ross and Jean Adams Disney. Doubleday & Company of New York published the book that has a 1963 copyright. This is a Book Club Edition
This is a nice cookbook titled “Muffins – Sixty Sweet and Savory Recipes . . . From Old Favorites To New” by Elizabeth Alston. Clarkson N. Potter, Inc. of New York published the book that has a 1985 copyright. This is a First Edition. The nice illustrations in the book were done by Sally Sturman.
This is a vintage cookbook titled “365 Ways To Cook Hamburger” by Doyne Nickerson. Doubleday & Company, Inc. of Garden City, New York, published the book that has a 1958, 1960 copyright.
The list of recipes includes sandwiches, barbecues, meat loaves, casseroles, Italian & Mexican specialties, and much more. Some of the recipes include: ...click for details
If you are the connoisseur of fine wine, then you will enjoy this book. The title is "Frank Schoonmaker’s Encyclopedia of Wine." Hastings House, Publishers, of New York published the book that has a 1964 copyright. This is a revised and enlarged edition that was printed in 1969.
This book goes into great detail and should answer ...click for details
This is a nice collection of writers' recipes. The nice illustrations that divide the chapters are by Peg Hamerston. The Twin Cities Chapter of Theta Sigma Phi (National Professional Society for Women in Journalism and Communications) published the cookbook that has a copyright of 1967.
Each recipe has "-30-" that is the traditional writers' mark for "the end." Each recipe also lists the name of the contributor. ...click for details
If you like to sample a variety of recipes, then you will really enjoy this cookbook. My Internet search found only one Belle Ryan School - an elementary school located in Omaha, Nebraska, so I am assuming that is the school that published this cookbook. The copyright is April, 1977.
The cookbook has some very tasty sounding ethnic recipes. At the end of each recipe, the name of the teacher or parent that contrib ...click for details
This is a nice cookbook from the University Baptist Church located in Arlington, Texas. The cookbook is dated 1993. The first inside page has a short history of the church and a list of former pastors of the church.
